Joon-Pyo (Paul) Lee

Promote patient safety and comfort in patient room

Answer patient calls for assistance and assess needs

Obtain vital signs and blood glucose levels in diabetic patients, report results and/or changes to staff nurse or physician

Document results and other physical findings

Assisted with admitting new patients from ED

Monitored high-risk patients while promoting patient and staff safety

Served food, beverages, and condiments with focus on customer needs

Worked with POS system to manage billing

Greeted guests and upheld positive restaurant tones while seating guests at their table

Bussed tables promptly to decrease wait times during rush hours

Organized and maintained restaurant inventory and dining areas to uphold hygiene standards