Jordai Flanagan

• Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
• Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
• Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
• Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.

• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.

• Observed and monitored children's play activities to promote healthy, safe environment.
• Organized and supervised games and Type recreational activities to promote physical, mental and social development in children.
• Developed strong relationships with students, fostering a positive classroom environment conducive to learning.
• Prepared after-school enrichment activities for children to encourage student participation.

It was a summer program. I worked a kinder to 3rd grade. We did activities inside mostly because of the wether but also outside. I helped the children talk about their emotions and to speak up. I was also in charge if informing parents about problems that occurred at the camp. I also:

• Worked with children of varying age, interest, skill, and developmental levels.
• Led groups of children safely through variety of camp activities.
• Supported children by actively listening and offering encouragement.
• Organized and guided group activities by leading, coaching, and participating with campers.

• Kept restaurant lobby, front counter and restrooms neat and clean throughout shift
• Wiped down tables and equipment, swept and refilled stock
• Served food quickly for positive guest experiences

• Offered training and support to keep team members motivated and working toward objectives
• Kept work areas clean, neat and free of safety hazards to maximize efficiency
• Stocked shelves with new merchandise and checked for outdated or damaged items
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate

• Developed positive customer relationships through friendly greeting and excellent service
• Addressed customer needs, responding to specific requests
• Worked hard to learn required tasks quickly to maximize performance
• Rotated through series of different stations based on team needs
• Built and maintained working relationships with peers and upper management