Jordaline Jimenez
Boston,MA
Summary
Experienced Chef Instructor well-versed in running kitchens, teaching future professionals and designing courses Prepared to offer 9 years' experience Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet classroom goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Sous Chef
Eataly
06.2022 - Current
- Mentored kitchen staff to prepare each for demanding roles.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for establishment.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
- Monitored food and labor costs to verify budget targets were met.
Culinary Instructor
Eataly
5 2021 - 03.2023
- Instruct students individually and in groups, using various teaching methods such as lectures, discussions, and demonstrations
- Adapt teaching methods and instructional materials to meet students' varying needs and interests
- Attend staff meetings to increase productivity in the work
- Observe students to determine qualifications, limitations, abilities, interests, and other individual characteristics
- Plan and conduct activities for a balanced program of instruction, demonstration, and work time that provides students with an interactive learning experience.
Co-Teacher
Johnson & Wales University
01.2021 - 05.2021
- Planned, organized and implemented effective instructional strategies and lessons
- Supervised classroom and maintained positive environment for learning
- Assisted teacher in preparing and developing appropriate instructional materials
- Promoted critical thinking through inquiry, problem-solving and reflection in lessons
- Established and maintained high expectations for student performance, progress and conduct
- Enforced school and class rules to help teach students proper behavior
- Collected and utilized data to collaboratively develop and regularly updated collection management plan
- Monitored appropriate use and care of equipment, materials and facilities.
Student Teacher
Center for Individualized Training and Education
09.2019 - 11.2019
- Worked effectively and collaboratively with diverse students and staff
- Adapted to individual needs of teachers and students
- Maintained accurate and confidential records of progress report
- Created data analysis and reports on students progress report
- Maintained commitment to ongoing professional development.
Education
Master of Arts in Teaching Education -
Johnson & Wales University
Providence, RIBachelors Food Service Management - undefined
Johnson & Wales University
Providence, RISkills
Fluent in Spanish
Proper Food Handling
Sanitation
Conflict Resolutions
Lesson Plans
Microsoft Word
Certification
Serv Safe
Timeline
Sous Chef
Eataly
06.2022 - Current
Co-Teacher
Johnson & Wales University
01.2021 - 05.2021
Student Teacher
Center for Individualized Training and Education
09.2019 - 11.2019
Culinary Instructor
Eataly
5 2021 - 03.2023
Master of Arts in Teaching Education -
Johnson & Wales University
Bachelors Food Service Management - undefined
Johnson & Wales University