Jordan Zuniga

* Juggling three different order stands was just part of the routine, ensuring smooth operations during busy hours.
* Maintaining a clean setting was crucial, reflecting Taco Bell's standards and ensuring a pleasant dining atmosphere.
* Keeping condiments stocked was a priority, ensuring customers always had access to their favorite toppings.
* Cleaning around the store was essential, from the dining area to behind-the-scenes, ensuring every corner was spotless.
* Dishwashing was another task handled diligently, ensuring all utensils and equipment were sanitized and ready for use.
* Supporting managerial tasks by drafting emails showcased communication skills and willingness to assist the management team.
* Being the sole person responsible for the store's quality service was a role embraced, prioritizing customer satisfaction above all else.

• Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
• Collaborated with teachers for lesson preparation by preparing materials and setting up equipment.
• Supported computer engineers in completing tasks