Jordan Ackeret
Seymour,IN
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
7
7
years of professional experience
Work History
Lead Cook
Cracker Barrell
Seymour , IN
08.2022 - 05.2024
- Monitored temperatures of prepared food and cold-storage areas.
- Collaborated with management to design menus and special dishes.
- Maintained accurate records of food costs, consumption, and wastage.
- Placed orders for food and supplies used for preparing and cooking meals.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Trained new kitchen staff on cooking techniques and kitchen procedures.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Oversaw food preparation processes to ensure that orders were completed accurately and efficiently.
- Operated variety of kitchen equipment to measure and mix ingredients.
- Monitored kitchen equipment for functionality and coordinated necessary repairs or replacements.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Observed and tested food to determine whether food was cooked sufficiently and according to recipes.
- Developed and executed menu items, maintaining consistency with restaurant's culinary standards.
- Grilled and deep fried various foods from meats to potatoes.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
- Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
- Enforced strict health and hygiene standards in the kitchen and work areas.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
- Monitored grill temperature to ensure proper cooking times.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
- Inspected equipment daily for cleanliness and functionality prior to use.
- Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Made sure that all orders were filled in an accurate and timely manner.
- Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
- Safely operated ovens, grills, and other kitchen equipment to minimize accidents.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Monitored kitchen productivity and assessed overall productivity and workflow.
- Stored food in designated containers and storage areas to prevent spoilage.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Garnished and arranged plated meals.
- Communicated effectively with customers regarding orders and special requests.
- Distributed prepared food to servers.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Barn Manager
Horse Barn
Brownsburg, Indiana
12.2016 - 12.2019
- Reviewed performance evaluations for all personnel employed by the stable.
- Resolved customer inquiries and complaints requiring management-level escalation.
- Cultivated relationships with suppliers who provide quality products at competitive prices.
- Performed simple farm maintenance such as fence repair and equipment troubleshooting.
- Completed routine barn upkeep tasks such as stocking supplies.
- Walked and exercised dogs during owner absences.
- Provided daily care for horses, including feeding, grooming, and exercising them.
- Screened individuals interested in adopting pets.
- Ensured that all safety protocols were followed while handling horses.
- Turned out horses to promote optimal exercise and health.
- Monitored horses' health on a regular basis and reported any changes or concerns to supervisor.
- Coordinated transportation of horses to shows or other events when necessary.
- Delivered excellent service to pet owners to drive repeat business.
- Mucked out stalls to remove waste and debris and keep conditions sanitary.
- Developed individualized diets for each horse based on age, activity level, breed.
- Trained new staff members in proper horse care procedures.
- Emptied litter boxes, refilled with fresh litter and cleaned animal bedding.
- Adhered to pet care plans, medication requirements and dietary restrictions as part of quality care.
- Prepared food to meet needs of animals under care with appropriate meals.
- Socialized animals to prepare for adoption.
- Scheduled grooming and veterinary appointments for animals.
- Played with dogs and cats to maintain socialization and reduce stress.
- Kept horses healthy and ready for activities by preparing and distributing feed and water on-schedule.
- Responded quickly to emergency situations involving horses or riders.
- Responded to emergency situations following established protocols.
- Maintained clean and orderly play yards, kennels and cages.
- Documented work performed using computer programs or paper log books.
- Cared for livestock, including feeding, watering, and providing medical attention when necessary.
- Maintained farm equipment such as tractors, harvesters, and other machinery.
- Conducted daily inspections of farm equipment, identifying need for repairs or adjustments.
- Fed and watered livestock, ensuring their health and well-being.
- Performed general maintenance tasks around the farm, including repairing fences and buildings.
- Moved equipment, poultry or livestock manually or using trucks or carts.
- Loaded and unloaded trucks with supplies or products from the farm.
- Broke in new horses with diligent and patient approach focused on building trust and obedience.
- Assisted in the development and implementation of farm management practices that promote sustainability.
- Updated records with data about animal growth, feeding patterns, costs and behaviors.
- Herded livestock to pastures for grazing or to scales, trucks or other enclosures.
- Shifted animals between grazing areas to foster sufficient access to food.
- Performed routine maintenance and repairs on farm structures, such as fences and barns.
- Collaborated with team members to ensure all farm operations ran smoothly and efficiently.
- Weeded fields manually or used specialized tools such as hoes or cultivators.
- Segregated animals according to weight, age, and physical condition.
- Protected herds from predators using trained dogs.
- Assisted in branding cattle or tagging sheep and goats for identification purposes.
- Kept detailed records of crop production, livestock health, and equipment maintenance.
- Assisted in the management and disposal of farm waste, adhering to environmental regulations.
Education
GED -
Seymour Highschool
Seymour In05-2017
Skills
- Spoilage prevention
- Food inventory management
- Large-scale food preparation
- Allergen safety
- Kitchen organization
- Training management
- Scheduling
- Cooking techniques
- Crew training
- Food presentation
- Employee supervision
- Kitchen management
- Work delegation
- Task delegation
Timeline
Lead Cook
Cracker Barrell
08.2022 - 05.2024
Barn Manager
Horse Barn
12.2016 - 12.2019
GED -
Seymour Highschool