Cashier (Food Preparation and Serving Related)
Goldberg's New York Bagels and Coffee
01.2024 - 05.2024
- Provide caterers with assistance in food preparation or service
- Distribute food to servers
- Wash dishes, glassware, and silverware after meals
- Clean and organize eating, service, and kitchen areas
- Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures
- Communicate with customers regarding orders, comments, and complaints
- Accept payment from customers, and make change as necessary
- Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags
- Request and record customer orders, and compute bills using cash registers, multi-counting machines, or pencil and paper
- Serve customers in eating places that specialize in fast service and inexpensive carry-out food
- Notify kitchen personnel of shortages or special orders
- Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers
- Relay food orders to cooks
- Collect and return dirty dishes to the kitchen for washing
- Arrange tables and decorations according to instructions
- Monitor and order supplies or food items and restock as necessary to maintain inventory.
