Jordan Bowen
Phoenix,United States
Summary
Experienced cook with excellent culinary skills and extensive food safety knowledge. Proficient in maintaining well-stocked, organized, and clean kitchen areas to optimize productivity. Dedicated team player with a punctual nature and effective communication style, committed to delivering exceptional results through hard work.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
Talking Stick Golf Club
2024.03 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Plated and presented all dishes to match established restaurant standards.
Scheduling & Logistics
Atlasta Catering
2022.10 - 2024.01
- Was trained in both BOH and FOH aspects of this company
- Worked on labor to sales forecast for the company, making sure we stayed at a 40% labor cost
- Worked directly with the CCO to build schedules and manage staff on events
- I maintained constant contact with all company properties and staff
- During my time in the kitchen, I ran events with my banquet captains, maintaining standards that were set.
Cook 3
Harrahs Ak Chin Casino
2021.10 - 2022.10
- During this period of the casino, I worked primarily in the wine and tapas bar
- Here is where I worked directly with the chef tournant and sous chef to develop recipes
- I also was taught and fully trained in their inventory and ordering systems, working with Agilysys Stratton Warren System directly.
Broiler Cook
Las Sendas Golf Club
2021.01 - 2021.10
- Prepped for and ran the broiler station, learning how to prepare and cook different meats that varied on the menu
- Was trained in multiple recipes and ended up training on both their saute and pantry stations
- Helped maintain and manage inventory for the kitchen, working with the executive chef.
Cook 2
Harrahs Ak Chin Casino
2014.10 - 2021.01
- Worked within multiple outlets through the entire casino
- Learned various amounts of cuisines, learning how to handle different amounts of prep and styles
- While there, I worked in a buffet, quick service, wine and tapas; as well as a steakhouse
- I learned to maintain sanitation and food standards
- I won a MVV all-stars award for my ownership and other skills in the employee cafeteria.
Education
GED -
Central Arizona College At Maricopa
12.2013
Skills
- Fast Learner
- Communication
- Adaptability
- Time Management
- Work Ethic
- Creativity
- Cleaning and organization
- Attention to Detail
- Customer Service
- Highly motivated
- Food Preparation
- Food safety knowledge
Certification
- [Area of certification] Training - [Timeframe]
Timeline
Line Cook
Talking Stick Golf Club
2024.03 - Current
Scheduling & Logistics
Atlasta Catering
2022.10 - 2024.01
Cook 3
Harrahs Ak Chin Casino
2021.10 - 2022.10
Broiler Cook
Las Sendas Golf Club
2021.01 - 2021.10
Cook 2
Harrahs Ak Chin Casino
2014.10 - 2021.01
GED -
Central Arizona College At Maricopa
- [Area of certification] Training - [Timeframe]
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