Jordan Braham

Troon

Saint James, NC

08.2022 - 01.2025

Managed dish area organization and cleanliness.
Operated dishwashing equipment for efficient cleaning of kitchenware.
Removed trash and recyclables to maintain a tidy work environment.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Assisted in training new team members on proper washing techniques.
Monitored chemical levels in dishwashing machines for optimal performance.
Maintained cleanliness of kitchen areas to meet health and safety standards.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Replenished soap dispensers with detergent when necessary.
Assisted in preparing salads and desserts when requested by chefs or supervisors.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.