Jordan Brandstetter
Conway,SC
Summary
Highly-motivated Chef with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Sous Chef
Wachesaw Plantation Club
Murrells Inlet, SC
12.2020 - Current
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Contributed to the successful execution of catered events from start to finish.
- Complied with all health department regulations regarding proper food handling methods.
- Created a positive work environment by encouraging teamwork among staff members.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Liaised closely with kitchen and front-of-house personnel.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Prepared variety of foods according to exact instructions and recipe specifications.
Education
GED -
Auburn High School
Auburn, NY03-2010
Skills
- Allergen awareness
- Butchery skills
- Ingredient Knowledge
- Inventory Management
- Food Preparation
- Recipe creation
- Knife Skills
- Food Safety
- Dish preparation
- High-quality ingredients
- Garnishing and Plating
- Cooking techniques
- Operations Support
- Sauce preparation
- Wine pairing
- Vendor Relations
Timeline
Sous Chef
Wachesaw Plantation Club
12.2020 - Current
GED -
Auburn High School