Jordan Burwell
San Luis,CO
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
14
14
years of professional experience
Work History
Beertender/Server
Beda's Biergaren
01.2023 - Current
- Served tables and bars at a local establishment with a high volume of regulars.
- Knowledge of German beers, wines, and cuisine.
- Conducted routine maintenance checks on draft systems for optimal performance.
Server/Bartender
The Whiskey Lounge
06.2023 - 01.2024
- Created specialty cocktails from scratch from menu as well as bespoke cocktails for patrons in a high volume, high pressure establishment.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
Bartender/Server
La Bodega
07.2022 - 06.2023
- Mixed unique and interesting cocktails for customers, including bar specials
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Attained extensive knowledge of wine menu while pairing drinks to food
Assistant Manager/Bartender
Loaded Joe's
07.2021 - 07.2022
- Mentored team members to enhance professional development and accountability in workplace.
- Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- High volume fast paced bartending.
Head Baker/Pastry Chef
Splendido
11.2020 - 07.2022
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Trained new employees on bakery methods and procedures.
- Developed new recipes while keeping up with new industry trends as well as experimentation.
Head Baker
Bread Garden Bakery
12.2012 - 10.2017
- Maintained detailed records of production outputs daily, allowing for proactive adjustments as needed to meet demand fluctuations swiftly.
- Prepared dough for variety of pastries, cakes and breads.
- Utilized industry-specific software tools for recipe creation and modification, enhancing accuracy and efficiency in the baking process.
Bartending Manager
Motley Cow Cafe
01.2010 - 01.2013
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Controlled expenses and boosted profitability by managing food and labor costs.
- Reduced waste and costs by closely monitoring inventory levels and implementing proper storage techniques.
Education
Certificate in Culinary Arts -
The International Culinary Center
New York, NY2012
Associate of Arts -
Kirkwood Community College
Iowa City, IA2018
Bachelor of Arts - English
University of Iowa
Iowa City, IA2024
Skills
- Food Pairing Recommendations
- Health codes compliance
- Inventory
- Beverage Preparation
- Mixology Techniques
- Wine and liquor knowledge
- Glassware knowledge
Timeline
Server/Bartender
The Whiskey Lounge
06.2023 - 01.2024
Beertender/Server
Beda's Biergaren
01.2023 - Current
Bartender/Server
La Bodega
07.2022 - 06.2023
Assistant Manager/Bartender
Loaded Joe's
07.2021 - 07.2022
Head Baker/Pastry Chef
Splendido
11.2020 - 07.2022
Head Baker
Bread Garden Bakery
12.2012 - 10.2017
Bartending Manager
Motley Cow Cafe
01.2010 - 01.2013
Certificate in Culinary Arts -
The International Culinary Center
Associate of Arts -
Kirkwood Community College
Bachelor of Arts - English
University of Iowa