Reliable fry cook with strong attention to detail. Skilled in food presentation and multitasking, ensuring timely service and high standards of quality.
Work History
Fry Cook
3 Years 4 Months
Brown Barn Tavern | 06.2023 - Current
Operated fryers and grills efficiently to ensure timely service during peak hours.
Prepared and cooked menu items to maintain high standards of quality and presentation.
Maintained cleanliness and organization of kitchen workstations in compliance with health regulations.
Collaborated with team members to streamline food preparation processes and improve workflow efficiency.
Trained new staff on cooking techniques, safety protocols, and equipment operation for optimal performance.
Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Prepared food items such as meats, poultry, and fish for frying purposes.
Tested temperatures of food at specified intervals by using food thermometers.