Jordan Clark
Rossford
Summary
Dynamic kitchen professional with experience at Outback Steakhouse, excelling in cost control and food safety compliance. Proven ability to enhance kitchen efficiency and foster a collaborative team environment. Recognized for attention to detail and quality assurance, ensuring high standards in food preparation and service.
Overview
9
9
years of professional experience
Work History
Assistant Kitchen Manager
Outback Steakhouse
02.2019 - Current
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Contributed to a positive workplace culture by fostering open communication, constructive feedback, and mutual respect among team members.
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
Forklift Operator and Material Handler
ThyssenKrupp Materials NA
08.2016 - 07.2020
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
- Collaborated with team members to complete tasks quickly and increase overall productivity.
- Coordinated with supervisors to prioritize tasks, ensuring the most urgent shipments were processed first.
- Minimized product damage through careful maneuvering and transporting of fragile items.
- Reduced loading times for shipping trucks by efficiently organizing and staging pallets.
- Verified quantity and description of materials received by checking merchandise against packing list.
- Operated equipment while observing standard safety procedures.
- Maintained clean, orderly work environment free of hazards.
Education
Maumee Highschool
Maumee, OHSkills
- Cost control
- Waste reduction
- Food preparation
- Food safety compliance
- Ordering supplies
- Recipe execution
- Attention to detail
- Quality assurance
- ServSafe certification
Timeline
Assistant Kitchen Manager
Outback Steakhouse
02.2019 - Current
Forklift Operator and Material Handler
ThyssenKrupp Materials NA
08.2016 - 07.2020
Maumee Highschool
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