Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jordan Collier

McCordsville,IN

Summary

First-class Pizza Maker with experience preparing dough by hand, operating cooking equipment and plating fresh pizza and other specialties. Enthusiastic team player with outstanding dexterity to create exceptional handmade items. Successful at remaining upbeat and meeting quick turnarounds while working in tight, hot kitchen areas.

Overview

1
1
year of professional experience

Work History

Pizza Maker

Donatos
01.2024 - Current
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Coached new workers on store policies, pizza making, and dough preparation.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Followed company recipes and production standards to satisfy customers.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Trained and assisted new kitchen staff members.

Education

Mt. Vernon High School
Fortville, IN
05-2025

Skills

  • Dough preparation
  • Dough making
  • Food safety
  • Workstation organization
  • Heavy lifting
  • Portion control
  • Inventory management
  • Safe food handling
  • Flexible schedule
  • Supply restocking
  • Food presentation

Timeline

Pizza Maker

Donatos
01.2024 - Current

Mt. Vernon High School
Jordan Collier