Ensured positive guest experiences by completing various tasks
Such as taking orders, seating guests, serving dishes, and removing dinnerware
Successfully handled customer complaints/issues
Retained knowledge required to appropriately make recommendations and assist with any dietary concerns
Upheld any health regulations and food hygiene
Achieved any average tip percentage above 20%
Server
Chinglish Cantonese Wine Bar
02.2020 - 01.2022
Explained menu items and suggested appropriate options for food allergy concerns.
Cultivated warm relationships with regular customers.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Achieved success while being in an upper scale and fast past environment,
Shift Manager
Arby's
Assigns tasks to employees on shift
Calls in replacements in the event of an employee call-in or no-show
Addresses and resolves customer inquiries and complaints
Cleans and organizes work area (e.g
Retail space, restaurant, bar, etc.) as needed
Engages with customers to ensure they are satisfied with service and products offered
Promotes specials, sales, and new products or services when relevant
Orders supplies and products when stock runs low
Manages cash intake, counting out registers at regular intervals and tabulating profit at the end of the shift
Reports losses, employee behavioral issues, serious customer complaints, and other significant issues to upper level management
Signs for deliveries.
Prep Cook
Katella Deli Restaurant
Prepare all food items to company specifications, including cleaning and cutting the ingredients, and may assist in cooking food items
Assists with stocking and organizing daily and weekly deliveries, and setting up the restaurant kitchen stations
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
Cook
Gyu-Kaku
05.2017 - 06.2019
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Packaging and Filling Machine Operator and Tender
PS's Printers
07.2015 - 12.2016
Assembled products according to changing daily work orders and specific customer needs.
Regulated machine flow, speed and temperature and stopped and reset machine to address malfunctions.
Sealed products by applying appropriate fastenings and ties and confirmed seal integrity to prevent product and packaging damage.
Sorted and weighed products after packaging to assess quality, identify defects and grade resulting items.
Attached identification labels to finished packaged items and cut stencils and stencil information on containers such as lot numbers or shipping destinations.
Recreational Leader
Long Beach Parks and Recreation
06.2013 - 07.2014
Planned and evaluated recreation and athletic programs with recreation director to support community.
Maintained inventory of supplies and equipment with established sign-out procedures.
Researched, planned, and organized mentally stimulating activities for individuals between ages of 4 and 10.
Managed timesheets for recreation attendants, instructors and coaches to provide prompt payment.
Registered participants and answered specific event inquiries.