Jordan Dolezal
Akron
Summary
I have worked multiple management jobs from kitchens to family dollar. I am very friendly and can hold a personal or professional and polite conversation. I am very serious about work. Always on time and pick up extra shifts. I never call off and always look for ways to improve myself. I function very well in fast paced and stressful situations.
Overview
17
17
years of professional experience
Work History
Line Cook
Outback Steakhouse
Cuyahoga Falls, OH
12.2025 - Current
- Prepared high-quality meals according to standardized recipes and menu specifications.
- Operated kitchen equipment, ensuring proper use and maintenance for optimal performance.
- Collaborated with team members to maintain a clean and organized kitchen environment.
- Assisted in inventory management, tracking stock levels and minimizing waste effectively.
- Streamlined cooking processes, reducing prep time while maintaining food quality standards.
- Led kitchen team during peak hours, ensuring timely service and efficient workflow management.
- Implemented improvements in meal presentation, enhancing overall guest satisfaction experience.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Laborer
AA Maintenance
Akron, OH
09.2025 - 12.2025
- Operated hand and power tools for various maintenance tasks
- Assisted in site clean-up and debris removal to ensure safety
- Followed safety protocols to maintain a hazard-free work environment
- Supported team members with heavy lifting and equipment handling
- Executed routine maintenance checks on tools and equipment
- Collaborated with team to complete projects within established timelines
- Maintained inventory of supplies, reporting shortages as needed
- Adapted quickly to new tasks and instructions from supervisors
- Loaded, unloaded, and moved material to and from storage and production areas.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Performed general housekeeping and cleaning tasks.
- Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
Lead Line Cook
Burger King
Springfield, OH
09.2022 - 01.2025
- Led kitchen operations to ensure timely food preparation and service quality.
- Trained and mentored junior cooks on food safety and cooking techniques.
- Coordinated inventory management, reducing waste through effective stock control.
- Streamlined cooking processes, enhancing efficiency during peak hours.
- Managed kitchen staff schedules to optimize workflow and coverage.
Assistant Manager
Family Dollar
Akron, OH
01.2019 - 08.2021
- Supervised daily operations to ensure efficient store functionality and customer satisfaction.
- Trained and mentored staff on company policies, procedures, and best practices.
- Developed inventory management strategies to optimize stock levels and reduce shrinkage.
- Implemented merchandising techniques to enhance product visibility and sales performance.
- Analyzed sales data to identify trends and inform strategic decision-making for promotions.
- Coordinated scheduling and staffing to align with business needs and peak hours.
- Led initiatives to improve store layout, enhancing customer experience and traffic flow.
- Managed loss prevention efforts, ensuring compliance with safety standards and protocols.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Managed inventory levels to minimize stockouts while reducing overhead costs.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
- Generated repeat business through exceptional customer service.
- Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
- Collaborated with the management team to develop strategic plans for business growth and improvement.
- Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
Prep Cook
Burntwood Tavern
Cuyahoga Falls, OH
11.2020 - 02.2021
- Assisted in daily operations, ensuring adherence to safety protocols and company standards.
- Supported team members by providing training on tools and processes for efficient workflow.
- Monitored inventory levels, facilitating timely reordering to maintain stock availability.
- Participated in team meetings, offering insights on process improvements and operational efficiency.
- Engaged in routine inspections, identifying potential hazards and reporting issues promptly.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
- Cross-trained existing employees to maximize team agility and performance.
- Developed and maintained relationships with customers and suppliers through account development.
Housekeeping Cleaner
Geneva On The Lake
Ashtabula, OH0
09.2020 - 02.2021
- Ensured cleanliness and orderliness in guest accommodations through thorough cleaning and sanitation practices.
- Implemented efficient cleaning protocols to enhance guest satisfaction and maintain high standards.
- Conducted regular inspections of rooms to ensure compliance with cleanliness standards and address issues promptly.
- Trained new staff on proper cleaning techniques and safety procedures, fostering a collaborative work environment.
- Managed inventory of cleaning supplies, reducing waste through effective stock rotation and usage tracking.
- Developed streamlined processes for room turnover, improving operational efficiency during peak periods.
- Collaborated with maintenance team to report facility issues, contributing to timely resolutions for guest comfort.
- Monitored health and safety regulations within housekeeping operations, ensuring adherence to best practices.
- Developed strong working relationships with colleagues across various departments including front desk staff, maintenance teams, laundry, and management.
- Reported maintenance issues encountered in rooms or common areas to management for prompt resolution.
Overnight Stocker
Walmart
Stow, OH
08.2019 - 10.2020
- Stocked shelves efficiently, ensuring optimal product placement and visibility.
- Maintained inventory accuracy through regular cycle counts and stock replenishment.
- Collaborated with team members to streamline restocking processes and enhance productivity.
- Trained new associates on safety protocols and stock management procedures.
- Monitored product expiration dates, removing outdated items promptly to maintain compliance.
- Implemented improved organization methods for backroom storage, increasing accessibility of products.
Line Cook Trainer
Burntwood Tavern
Solon, OH
12.2018 - 02.2019
- Trained new line cooks on food preparation techniques and safety protocols.
- Managed kitchen inventory, ensuring accuracy and timely restocking of supplies.
- Developed training materials to enhance onboarding efficiency for new staff.
- Collaborated with management to improve menu item presentation and consistency.
Sous Chef
Granite City Food & Brewery
Beachwood, OH
10.2017 - 12.2018
- Supervised kitchen staff to ensure efficient food preparation and service.
- Developed and executed seasonal menu items in collaboration with executive chef.
- Maintained high standards of food quality, safety, and cleanliness throughout kitchen operations.
- Trained new team members on food handling procedures and kitchen equipment usage.
- Assisted in inventory management, ordering supplies, and minimizing waste during production.
- Coordinated special events and catering services, ensuring timely delivery and presentation of meals.
- Implemented process improvements to enhance kitchen workflow and reduce preparation times.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Laborer
Complete Home Repair
Cuyahoga Falls, OH
08.2009 - 10.2018
- Promoted a positive work environment by demonstrating strong teamwork and communication skills.
- Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
- Maintained high-quality workmanship through attention to detail and adherence to industry standards.
- Supported construction projects by assisting with heavy equipment operations and manual labor tasks.
- Upheld company reputation for quality workmanship through dedication to best practices within the laborer role.
- Delivered consistent results under challenging weather conditions or other external factors affecting productivity.
- Ensured safety compliance through regular inspection of tools and equipment, reporting any issues promptly.
- Mitigated potential hazards with thorough site cleanup efforts at the end of each workday.
- Cleaned and maintained tools, equipment and worksites.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Moved and cleared debris from work sites to dispose of in designated areas.
- Followed instructions and safety protocols while operating machinery and equipment.
- Inspected tools and equipment to maintain safety and efficiency.
- Assisted in digging, trenching and backfilling trenches and foundations.
- Dug trenches, backfilled holes and compacted earth to prepare for new construction.
- Mixed and poured concrete for variety of projects.
- Worked on sites, installing roofs and other exterior components.
- Helped with door and window installations.
- Installed drywall, siding and other structural components.
- Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
- Operated hand and power tools for various maintenance tasks
- Assisted in site clean-up and debris removal to ensure safety
- Supported team members with heavy lifting and equipment handling
- Executed routine maintenance checks on tools and equipment
- Adapted quickly to new tasks and instructions from supervisors
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
Kitchen Supervisor
Burntwood Tavern
Cuyahoga Falls, OH
08.2012 - 01.2017
- Supervised kitchen staff, ensuring adherence to safety and sanitation protocols.
- Coordinated food preparation and service flow to enhance efficiency during peak hours.
- Trained new employees on kitchen operations and equipment usage for improved performance.
- Developed and maintained inventory management processes to reduce waste and optimize costs.
- Implemented quality control measures, ensuring consistency in food presentation and taste.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Reduced food waste through effective inventory management and menu planning.
- Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
Line Cook
Darby's Restaurant & Pub
Cuyahoga Falls, OH
08.2012 - 02.2013
- OPrepared ingredients and menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in inventory management by tracking stock levels and placing orders.
Dishwasher
Moe's Original BBQ
Cuyahoga Falls, OH
05.2012 - 12.2012
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Assisted kitchen staff by promptly cleaning dishes and utensils to ensure efficient workflow.
- Learned proper handling of chemicals and safety protocols in a fast-paced environment.
- Organized dishware and utensils for easy access during peak service times.
Manager
Burger King
Cuyahoga Falls, OH
09.2009 - 03.2012
- Assisted in daily operations, ensuring adherence to safety protocols and company standards.
- Supported team members by providing training on tools and processes for efficient workflow.
- Monitored inventory levels, facilitating timely reordering to maintain stock availability.
- Participated in team meetings, offering insights on process improvements and operational efficiency.
- Engaged in routine inspections, identifying potential hazards and reporting issues promptly.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
- Cross-trained existing employees to maximize team agility and performance.
- Developed and maintained relationships with customers and suppliers through account development.
Education
GED -
Maplewood Career Center
Kent, OHSkills
Cashier, Basic POS, Prep Cook, Line Cook, Can Follow a recipe, People Management, Scheduling, Money Management, Inventory, Training Employees, Very thorough cleaner, Stock
Timeline
Line Cook
Outback Steakhouse
12.2025 - Current
Laborer
AA Maintenance
09.2025 - 12.2025
Lead Line Cook
Burger King
09.2022 - 01.2025
Prep Cook
Burntwood Tavern
11.2020 - 02.2021
Housekeeping Cleaner
Geneva On The Lake
09.2020 - 02.2021
Overnight Stocker
Walmart
08.2019 - 10.2020
Assistant Manager
Family Dollar
01.2019 - 08.2021
Line Cook Trainer
Burntwood Tavern
12.2018 - 02.2019
Sous Chef
Granite City Food & Brewery
10.2017 - 12.2018
Kitchen Supervisor
Burntwood Tavern
08.2012 - 01.2017
Line Cook
Darby's Restaurant & Pub
08.2012 - 02.2013
Dishwasher
Moe's Original BBQ
05.2012 - 12.2012
Manager
Burger King
09.2009 - 03.2012
Laborer
Complete Home Repair
08.2009 - 10.2018
GED -
Maplewood Career Center