Jordan Dominguezramirez
Chicago,IL
Overview
6
6
years of professional experience
Work History
Food Service Specialist/MCFMIS Administration
United States Marine Corps
, AP
09.2019 - 09.2023
- Prepared and cooked meals for military personnel, following standardized recipes, portion control guidelines, and nutritional requirements
- Managed food supplies and inventory, ensuring adequate stock levels and coordinating with vendors for timely deliveries
- Oversaw the proper storage, handling, and labeling of food items, adhering to food safety regulations and maintaining a clean and sanitary kitchen environment
- Led a team of food service personnel, providing guidance, training, and supervision to ensure efficient operations and adherence to military standards
- Developed and implemented menu plans that provided balanced and nutritious meals to meet the dietary needs of service members in various operational settings
- Coordinated with other departments to support logistical requirements and ensure timely meal service in field operations, training exercises, and deployments
- Maintained accurate records of food inventory, meal counts, and financial transactions, contributing to effective budget management
- Collaborated with dietitians and nutritionists to address specific dietary needs and restrictions of service members, ensuring the provision of suitable meal options
- Participated in regular training and professional development activities to enhance culinary skills, food safety knowledge, and leadership abilities
- Utilized MCFMIS (MARINE CORPS FOOD MANAGEMENT INFORMATION) software to manage food service operations, including meal planning, inventory control, procurement, budgeting, and reporting
- Analyzed MCFMIS data to identify trends, optimize resource allocation, and support decision-making processes
- Coordinated with logistics and supply personnel to ensure seamless integration of MCFMIS functions with overall supply chain operations
- Maintained accurate records, generated reports, and ensured compliance with regulatory requirements and military standards.
McDonalds Crew Member
McDonald's
Chicago, IL
08.2017 - 08.2019
- Customer Service: Interacting with customers was a significant part of my role
- I learned to deliver exceptional customer service by addressing inquiries, taking orders accurately, and ensuring customer satisfaction
- I developed strong communication skills and the ability to handle difficult situations effectively
- Teamwork: McDonald's emphasized the importance of teamwork, and I actively participated in a collaborative work environment
- I learned to work efficiently with diverse team members, delegate tasks, and support each other to achieve our goals
- I also gained experience working under pressure during peak hours
- Time Management: Working at McDonald's required me to multitask and prioritize tasks effectively
- I learned to handle various responsibilities simultaneously, such as taking orders, preparing food, and managing cash transactions
- This experience improved my organizational and time management skills
- Food Preparation: As part of my role, I received training in food preparation and safety protocols
- I acquired knowledge about handling ingredients, following recipes, and maintaining hygiene standards
- I became proficient in operating kitchen equipment, ensuring quality and consistency in food preparation
- Problem Solving: McDonald's presented numerous challenges, and I developed problem-solving skills to overcome them
- I learned to think on my feet and make quick decisions to resolve customer complaints or address operational issues
- This experience enhanced my ability to handle unexpected situations effectively
- Work Ethic: Working at McDonald's instilled a strong work ethic within me
- I learned the importance of punctuality, reliability, and maintaining a positive attitude
- I developed a sense of responsibility towards my tasks and displayed a strong commitment to my role and the team
- Leadership: Over time, I was entrusted with additional responsibilities, such as training new employees and supervising shifts
- These experiences allowed me to develop leadership skills and the ability to guide and motivate others towards achieving common objectives.
Education
High school diploma - undefined
Benito Juarez Community Academy
June 2019
Skills
- Menu Planning
- Purchasing
- Food Preparation
- Kitchen Management Experience
- Food Safety
- Administrative Experience
- Profit & Loss
- Leadership
- Cooking
- Management
- Inventory Control
- Supervising Experience
Timeline
Food Service Specialist/MCFMIS Administration
United States Marine Corps
09.2019 - 09.2023
McDonalds Crew Member
McDonald's
08.2017 - 08.2019
High school diploma - undefined
Benito Juarez Community Academy
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