Jordan Donald Schmidt
Buffalo
Summary
Energetic, detail-focused professional with passion for delivering exceptional customer experiences in food and beverage industry. Possesses deep understanding of menu planning and inventory management, with skills in team leadership and cost control. Committed to driving operational efficiency and enhancing guest satisfaction.
Overview
10
10
years of professional experience
Work History
Lead Server
The Plating Society
01.2024 - Current
- Implemented a private dining experience to exceed guests expectations
- Maintained extensive knowledge of all courses to accommodate for any dietary restrictions
- Curated wine pairings for each course to enhance the dishes being served by the chef
- Analyzed vendor cost and offered solutions for cost control
Manager
Forty Thieves
01.2017 - Current
- Processed payroll weekly and scheduled to keep labor in the desired range
- Maximized profits by carefully monitoring cost of product and sales
- Hired and trained employees to ensure a successful work environment
- Maintained up to date inventory to keep ordering on par with profits
Food and Beverage Manager/GM Patricks Rooftop
Aloft
01.2022 - 01.2023
- Produced recipes for cocktail programs between all outlets
- Executed inventory on a weekly and monthly basis to ensure the most accurate P&L
- Booked events as well as working with the sales team to properly execute to the highest possible standard to exceed guest expectations
- Executed a private dining experience monthly (Corks and Forks) by working with the chef and other managers to provided an elevated dining experience through cocktail/wine/whiskey Pairings
Bar Manager/Bartender
Midtown Kitchen
01.2016 - 01.2017
- Oversaw day to day operations ensuring that labor costs were on par with sales
- Organized the bar to ensure the most efficient service
- Monitored stock and conducted weekly inventory to put together cost effective orders
- Maintained an efficient work environment in a high pace high volume bar
Bar Manager/Bartender
O'Neill's Stadium Inn
01.2015 - 01.2016
- Provided excellent customer service to create an enjoyable experience for each guest
- Managed front and back of house staff while tending to the needs of customers
- Oversaw ordering and budgeting of liquor and beer weekly to optimize profits
- Collaborated with co-manager to create a successful work environment for all staff
Education
Hilbert College
01.2015
Skills
- Menu development
- Team leadership
- Labor management
- Organization and efficiency
- Menu pricing
- POS system operations
- Quality control
- Operational efficiency
- Sales techniques
- Employee development
- Relationship building
- Cost control
Timeline
Lead Server
The Plating Society
01.2024 - Current
Food and Beverage Manager/GM Patricks Rooftop
Aloft
01.2022 - 01.2023
Manager
Forty Thieves
01.2017 - Current
Bar Manager/Bartender
Midtown Kitchen
01.2016 - 01.2017
Bar Manager/Bartender
O'Neill's Stadium Inn
01.2015 - 01.2016
Hilbert College
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