Jordan Edalgo
Byron,GA
Summary
Organized and motivated employee interested in applying excellent communication, time management and interpersonal skills in an office assistant role. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively with team-oriented mentality or unsupervised, quickly mastering new skills. Seeking entry-level position to develop professional work experience while expanding skills and achieving the organizations goals.
Overview
4
4
years of professional experience
Work History
Kitchen Lead/Robins AFB
Burger King
Warner Robins, GA
05.2022 - Current
- Trained new employees in food safety protocols and kitchen operations.
- Resolved customer complaints promptly and professionally.
- Performed opening and closing kitchen supervisory tasks with proficient adherence to checklists.
- Verified food preparation and cooking standards to ensure quality control.
- Ensured compliance with local health department regulations.
- Oversaw food production for quality and consistency with house standards.
- Provided ongoing feedback and coaching to team members regarding performance.
- Coordinated with front-of-house staff to ensure prompt delivery of meals.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared workstations with ingredients and tools to increase efficiency.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Adhered to portion controls and presentation specifications.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Quaility Control
Economy Tire Service Company
Macon, GA
03.2022 - 04.2022
- Performed inspections to ensure products met established quality standards.
- Reported any non-conforming items found during inspection activities to management personnel.
- Maintained lab cleanliness and safety standards.
- Performed quality assurance testing on all tires prior to shipment out of warehouse facility.
- Measured wheel diameter and width to verify accuracy.
- Inspected tires for defects, such as cuts, cracks, bulges, and sidewall damage.
- Performed visual inspections of tire components, including sidewalls, bead area, and inner liner.
- Identified any irregularities in the tire's construction or design using specialized tools and equipment.
- Maintained inventory by loading and unloading tire shipments.
- Inspected and organized tire inventories while performing routine stock assessments.
Kitchen Lead
Buger King
Byron, GA
03.2020 - 05.2022
- Trained new employees in food safety protocols and kitchen operations.
- Resolved customer complaints promptly and professionally.
- Performed opening and closing kitchen supervisory tasks with proficient adherence to checklists.
- Verified food preparation and cooking standards to ensure quality control.
- Ensured compliance with local health department regulations.
- Oversaw food production for quality and consistency with house standards.
- Coordinated with front-of-house staff to ensure prompt delivery of meals.
- Conducted regular inspections of kitchen area for cleanliness and safety.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared workstations with ingredients and tools to increase efficiency.
- Stored food in designated containers and storage areas to prevent spoilage.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Communicated effectively with other staff members regarding orders and menu changes.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Made meals in accordance with company standards and requirements.
Education
High School Diploma -
Peach County High School
Fort Valley, GA05-2021
Skills
- Strong Verbal Communication
- Team Lead Experience
- Client Relations
- Proofreading Documents
- Analytical Thinking
- Microsoft Excel & Word
- Self Motivated
- Types 85-90 WPM
- Adaptability and Flexibility
- Organizational Skills
References
References available upon request.
Timeline
Kitchen Lead/Robins AFB
Burger King
05.2022 - Current
Quaility Control
Economy Tire Service Company
03.2022 - 04.2022
Kitchen Lead
Buger King
03.2020 - 05.2022
High School Diploma -
Peach County High School