Dynamic culinary professional with a proven track record at Te Arai Links, excelling in kitchen organization and team management. Expert in food presentation and knife skills, I developed innovative menus that enhanced guest satisfaction while maintaining strict food safety standards. Committed to efficiency and quality, I streamline processes to elevate service delivery. I am enrolled in the drafting program at SWIC, looking to change careers. I will be able to bring the organizational skill that is required to work in a high level kitchen to the drafting and design team.
3-time Louisiana state soccer champion
Welding
AutoCad Certification to be taken fall of '26
Revit Certification to be taken fall of '26
I have been a member since the fall fo 2025.