Energetic young man skilled in prioritization and thorough attention to detail excited to learn new skills and to grow with a new career. Friendly and cooperative, but also determined and driven. Dependable employee seeking opportunity to learn and expand skills and contribute to company success.
Foreman versed in project management, budget adherence and worksite safety. Skillful contract negotiator with extensive equipment acquisition expertise. Empowering leader focused on quality, efficiency and risk management. Strong knowledge of safety and sanitization standards. Works well with team members to meet high-volume demands.
Organized and proactive Team Manager with good leadership, decision-making and problem-solving abilities honed in construction & restaurant settings. Consistently keeps staff on-track against goals and anticipates roadblocks impacting performance. Always ready to learn and improve.
Overview
6
6
years of professional experience
Work History
Diver /Construction Foreman
Deep South Dock & Piling Restoration
04.2017 - Current
Supervised field crews to maximize quality and work efficiency.
Coordinated materials to maintain steady flow and meet productivity objectives.
Inspected work for compliance with applicable regulations and job specifications.
Studied and interpreted blueprints to plan construction phases and team assignments.
Verified and submitted team timesheets.
Analyzed project blueprints and specifications to identify exact number of laborers needed to complete job.
Collaborated with management and fellow supervisors to organize operations and achieve demanding schedule targets.
Interacted with employees to demonstrate high standards and mitigate issues effectively.
Delivered reports to construction manager to detail project updates and likely completion dates, noting delays and causes.
Evaluated team member strengths and assigned tasks based upon expertise and background.
Supervised material usage and contractor man-hours to keep projects in line with budgetary restrictions.
Identified and eliminated safety risks through additional training.
Completed accurate material and labor estimates for jobs ranging from small to large budgets.
Inspected completed work to verify quality standards and compliance with criteria.
Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
Established clear priorities and production quality standards.
Maintained and checked diving equipment for functionality and safety.
Used diver helpers, diving suits and other scuba gear properly and safely to aid in successful diving operations.
Exercised impeccable risk management with regular revisions to safety protocol.
Recovered objects beneath silt and water, connecting hooks and elevating with cranes, winches or derricks.
Removed trash and pollution from sea, depending on location and need.
Restaurant Crew Member
LA Pines
Provided excellent customer service by greeting customers and meeting quality expectations.
Worked well with teammates and accepted coaching from management team.
Kept food preparation area, equipment, and utensils clean and sanitary.
Took orders, prepared meals, and collected payments.
Cleaned and maintained all areas of restaurant to promote clean image.
Became familiar with products to answer questions and make suggestions.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Education
GED -
Hi-SET
LA
Skills
Quality Control
Task Prioritization
Crew Oversight
Shift Coverage
Checking Equipment
Site Cleaning
Project Management
Critical Thinking
Industrial Maintenance
Customer Support
Timeline
Diver /Construction Foreman
Deep South Dock & Piling Restoration
04.2017 - Current
Restaurant Crew Member
LA Pines
GED -
Hi-SET
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