Jordan Harris
Lawrenceville,GA
Summary
Able to interpret blueprints and knowledgeable in machinery operation, I enhanced production efficiency by doing everything it takes to get jobs done right, and on time, without taking short cuts at E&D Granite City. My strong teamwork and problem-solving skills led to innovative fabrication and cutting solutions, significantly improving project outcomes and client satisfaction. Very knowledgeable in CNC operation, maintenance, and maintaining safety protocols. I consistently deliver high-quality work within deadlines. Made sure clients would be more than happy with the way there job would look before proceeding.
Overview
17
17
years of professional experience
Work History
Fabricator/Cutter
E&D Granite City
Lawrenceville, GA
03.2020 - 07.2024
- Read blueprints and technical drawings to determine specifications of materials and tools needed for specific jobs.
- Fabricated and cut materials following customer requirements.
- Used templates, and other measuring devices to inspect production parts.
- Followed Operational Safety and Health Administration (OSHA) regulations to assure me and my team were taking all the correct precautions.
- Ensured a safe working environment by adhering to safety protocols and maintaining properly functioning equipment.
- Maintained clean and organized working environment to promote safety and efficiency.
- Provided training and mentorship for new hires, thriving on having a positive team dynamic and promoting skill development.
- Assisted in the design of custom products by providing input on material selection, dimensions, and functionality.
- Inspected equipment and materials to verify safety and quality standards.
- Discussed with team members to complete projects accurately and quickly.
- Came up with solutions for challenging fabrication projects, resulting in successful outcomes and satisfied clients.
- Collaborated with team members on complex projects, ensuring timely completion and high-quality workmanship.
- Adjusted machine settings and tooling to get accurate cuts and shapes for each job.
- Aligned and verified positioning using measuring instruments to determine reference points and compute layout dimensions.
- Reduced material waste by accurately measuring and cutting materials to precise specifications and saving and documenting what was not used.
- Maintained detailed records of work orders completed per day/week/month/year for accurate reporting.
- Managed project timeline and resources to complete work on time and within budget.
- Improved manufacturing and production processes by thinking of new techniques and methods for increased efficiency.
- Enhanced product quality by conducting regular inspections and maintaining strict adherence to industry standards.
- Consistently met project deadlines through diligent time management, task prioritization, and effective communication with other team members
- Participated in cross-functional teams to troubleshoot and resolve complex manufacturing issues ensuring timely project completion.
- Performed routine maintenance on fabrication and cutting equipment to ensure optimal performance levels during high-demand periods.
- Achieved cost savings by identifying opportunities for process improvement that resulted in reduced labor hours or raw material expenses.
- Increased productivity through the utilization of advanced fabrication tools, such as CNC machines and 3D printers.
- Acted as a liaison between production and quality control departments, fostering open communication channels to improve overall product outcomes.
- Utilized blueprints, schematics and diagrams to accurately complete tasks.
- Completed tasks on time to meet quality and safety standards.
- Met with customers to show them what there job would look like after completion.
Kitchen Staff Member
Wild Wing Cafe
Dacula, GA
11.2016 - 02.2020
- Maintained a clean and organized workspace.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected peak hours.
- Contributed to positive workplace culture through strong teamwork and open communication.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Cleaned walk-in refrigerators and freezers using various tools to get the job done correctly.
- Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
Kitchen Staff Member
Buffalos Cafe
Dacula, GA
02.2013 - 04.2017
- Maintained a clean and organized workspace.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for peak hours of operation.
- Contributed to positive workplace culture through strong teamwork and open communication.
- Followed proper handling and sanitation procedures.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Kitchen Staff Member
Dos Copas Pacifico Grill & Cantina
Dacula, GA
10.2007 - 02.2013
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Education
High School Diploma -
Faith Academy
Buford, GA05.2007
Skills
- Fabrication
- Power Tool Operation
- Machinery Operation
- Equipment Maintenance
- Hand and power tools
- Heavy Lifting
- Repair work
- Safety Procedures
- Blueprints and Specifications
- Material prepping
- Installation and maintenance
- Quality Inspections
- Blueprint Interpretation
- Quality Assurance
- Specification Reading
- Inventory Oversight
- Preventive Maintenance
- CNC operation
- Adhesive bonding
- CAD software proficiency
- Attention to Detail
- Problem-Solving
- Measurement and Calibration
- Teamwork and Collaboration
- Assembly and production
- Equipment Operation
- Accuracy
- Blueprint Reading
- Workspace Organization
- Issue Resolution
- Visual Inspection
- Safe Equipment Operations
- Materials Management
- Following Procedures and Protocols
- Project Documentation
- Data Entry and Recording
- Part positioning
- Equipment monitoring
- Inventory Management
Refrences
Yelrah Grenwald
(678) 232-4072
n.yelrah@gmail.com
Matt Pollard
(470) 760-2424
mattpollard.buffaloscafe@gmail.com
Jeff Lainez
(678) 668-3368
Timeline
Fabricator/Cutter
E&D Granite City
03.2020 - 07.2024
Kitchen Staff Member
Wild Wing Cafe
11.2016 - 02.2020
Kitchen Staff Member
Buffalos Cafe
02.2013 - 04.2017
Kitchen Staff Member
Dos Copas Pacifico Grill & Cantina
10.2007 - 02.2013
High School Diploma -
Faith Academy