Jordan Harris
Chicago,USA
Summary
Motivated and dedicated individual with experience in the food service and customer service industries. Skilled in food safety, kitchen operations, and team collaboration, with a strong commitment to delivering quality results. Recognized for being a reliable team player who respects authority and steps up when needed. Currently pursuing a degree in Finance at Chicago State University and eager to continue expanding skills and contributing in a professional environment. As I graduate as a finance major, I plan to be involved in a the work of either Corporate Banking, Financial Managing, Corporate Development, Asset Managing, or Accounting.
Overview
3
3
years of professional experience
Work History
BAKER
Soul Veg City
Chicago, USA
07.2021 - 09.2024
- Rotated stock as needed to keep freshness intact
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times
- Packaged finished products into boxes or containers for delivery or sale in store
- Provided customer service by answering questions about menu items or taking orders from customers
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines
- Measured, mixed and prepped raw materials according to company specifications and recipes
RECEPTIONIST
Margaritas Pizza
Chicago, USA
05.2021 - 07.2021
- Updated daily log book with information about visitors entering the premises
- Maintained a neat reception area by organizing materials and tidying up furniture
- Assisted with special projects assigned by management when required
- Processed customer payments using cash registers or point-of-sale terminals according to company policies and procedures
- Provided excellent customer service at all times while interacting with both internal and external customers
- Assisted in maintaining office supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing orders for supplies; verifying receipt of supplies
Education
Finance
Chicago State University
Chicago, IL05-2027
Skills
- Food Safety
- Kitchen Safety
- Recipe Development
- Kitchen Equipment Operation
- File Management
- Customer Service
- Time Management
- Team Collaboration
Timeline
BAKER
Soul Veg City
07.2021 - 09.2024
RECEPTIONIST
Margaritas Pizza
05.2021 - 07.2021
Finance
Chicago State University
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