Jordan Haviland
Twin Falls,ID
Summary
Focused professional knowledgeable about devising innovative solutions to diverse business concerns and goals. Strategic and forward-thinking leader with self-motivated and tactical mindset. Excellent relationship-building and critical thinking skills with determined and decisive nature.
Overview
11
11
years of professional experience
Work History
Warehouse Lead
Lineage Logistics - Cold
10.2019 - Current
- Trained employees on equipment operation and safety protocols.
- Loaded, unloaded, and sorted product as part of accurate and efficient weekly shipments.
- Used hand-held scanners and physical logs to accurately track item movements.
- Kept storage areas organized, clean, and secure to fully protect company assets.
- Recorded information, shortages, and discrepancies to keep records current and accurate.
- Followed verbal and written instructions to properly move and ship products.
- Oversaw warehouse staff and maintained efficiency in fast-paced environment.
- Supervised warehouse operations by managing employees during shifts.
- Oversaw daily operations and shipping and handling processes.
- Checked packages and merchandise for damage and notified vendors.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Operated forklift to safely move and safeguard stock and supplies in warehouse.
Kitchen Manager
Slice Pizza
07.2018 - 07.2019
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Motivated staff to perform at peak efficiency and quality.
- Verified prepared food met standards for quality and quantity before serving to customers.
Inventory Specialist
St. Luke's Magic Valley Medical Center
07.2016 - 07.2018
- Completed physical inventory counts each month.
- Performed data entry and completed proper paperwork.
- Recorded information, shortages, and discrepancies to keep records current and accurate.
- Monitored and adjusted inventory levels to meet customer needs and demands.
- Assisted in processing of new inventory and disposal of outdated items to keep products fresh and up-to-date.
- Analyzed inventory trends to identify and prepare for potential issues and discrepancies.
- Implemented systems for tracking and managing stock levels with accuracy and precision.
- Stocked shelves, racks and cases with new or transferred merchandise.
- Completed inventory accounts to keep records current and promote accurate ordering.
- Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
- Kept work areas neat, clean and free from debris.
- Followed orders precisely for correct items, sizes and quantities.
- Labeled products, rotated stock and fronted merchandise for appealing display.
- Stocked designated items on shelves, end caps and displays.
- Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
- Moved cardboard, plastic ties and other debris from unboxing to trash.
Kitchen Shift Leader
Golden Corral Buffet And Grill
10.2012 - 07.2016
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Monitored food preparation, and production for quality control.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
- Removed trash and cleaned kitchen garbage containers.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Maintained high personal grooming standards and uniform presentation.
- Trained new staff on food preparation and safety procedures.
- Monitored food temperature, discarding items not stored correctly.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Education
Associate of Science - Business
College of Southern Idaho
06.2024
High School Diploma -
Canyon Ridge High School
06.2013
Skills
- Team Coaching
- Filling Requisition Orders
- Shipping and Receiving
- Materials Management Experience
- Production Planning
- Staff Supervision
- Shipment Oversight
- Exceptional Time Management Skills
- OSHA Standards
- Forklift Operation
- Team Meetings
- Warehouse Functions
Timeline
Warehouse Lead
Lineage Logistics - Cold
10.2019 - Current
Kitchen Manager
Slice Pizza
07.2018 - 07.2019
Inventory Specialist
St. Luke's Magic Valley Medical Center
07.2016 - 07.2018
Kitchen Shift Leader
Golden Corral Buffet And Grill
10.2012 - 07.2016
Associate of Science - Business
College of Southern Idaho
High School Diploma -
Canyon Ridge High School
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