Jordan Henderson

• Enhanced store organization by accurately stocking shelves and maintaining inventory control.
• Examined and inspected stock items for defects and reported damages to supervisor.
• Collaborated with team members to maintain a clean, organized work environment.
• Answered customer questions and provided detailed product information.
• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Loaded and unloaded materials onto or from pallets, trays, racks and shelves by hand.
• Unloaded items and goods from trucks.
• Operated pallet jacks and forklifts.
• Promoted a clean working environment.

Worked with team members to move and load cargo properly and safely.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Developed and maintained clean and organized kitchen workspace, setting standard for team.
• Managed time effectively to ensure timely meal preparation, even during peak hours.

Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.

• Maintained a positive attitude under pressure, contributing to a pleasant working environment for both staff and customers alike.
• Maintained sanitation of restaurant by mopping and sweeping floors, washing counters, and disposing of trash.
• Streamlined order fulfillment by effectively managing multiple tasks such as dough preparation, topping assembly, and oven monitoring.

Maintained a professional appearance and adhered to strict hygiene standards while handling food items.

• Answered customer questions and provided detailed product information.
• Greeted customers and directed to requested products.

Maintained effective team member communication.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.