Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
Work History
Busser
Yuca Bar
111 Avenue A, New York, NY 10009
07.2022 - Current
Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Trained new staff in bussing and cleaning procedures.
Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
Restaurant Shift Manager
Cantina La 15
Cali- Colombia
02.2021 - 05.2022
Addressed customer concerns, complaints and questions, resulting in outstanding customer service ratings.
Assigned tasks to employees and oversaw opening and closing of restaurant.
Excelled in every store position and regularly backed up front-line staff.
Oversaw cash handling procedures, maintaining accurate records and minimizing discrepancies in daily financial reports.
Monitored employee food handling, safety and uniform requirements.
Trained new hires on company policies, procedures, and customer service expectations, contributing to a well-prepared workforce.
Enhanced customer satisfaction by efficiently managing front-of-house operations and addressing guest concerns promptly.
Cross-trained crew members on different duties to increase coverage.