Jordan Higa
Honolulu,HI
Summary
Dynamic and dedicated professional with experience at Ka'Ikena KCC Culinary Arts Restaurant, excelling in customer service and kitchen organization. Proven ability to enhance guest experiences through effective communication and exceptional food preparation skills.
Developed strong foundation in culinary techniques and kitchen operations in fast-paced restaurant environment, looking to transition into new field. Demonstrated competence in teamwork and multitasking while maintaining high standards of food quality and safety. Seeking to apply these transferable skills to make meaningful impact in new professional setting.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Teacher Aide/ Summer Help
Unity Preschool
06.2023 - 12.2024
- Assisted teachers in preparing instructional materials and classroom resources.
- Supported students with diverse learning needs to foster engagement and understanding.
- Implemented classroom management strategies to maintain a positive learning environment.
- Established positive classroom environment by fostering strong relationships with students, promoting respect and open communication.
- Assisted teachers with administrative tasks such as photocopying worksheets or grading papers efficiently without compromising quality feedback.
Restaurant Host
Ka'Ikena KCC Culinary Arts Restaurant
01.2024 - 03.2024
- Greeted and welcomed guests, ensuring a positive first impression.
- Managed reservations and seating arrangements to optimize flow and efficiency.
- Assisted in maintaining cleanliness and organization of the front-of-house area.
- Communicated effectively with kitchen and wait staff to coordinate service needs.
- Monitored dining area for guest needs, proactively addressing requests to improve experience.
Server
Ka'Ikena KCC Culinary Arts Restaurant
01.2024 - 03.2024
- Provided exceptional customer service by promptly addressing guest inquiries and needs.
- Accurately processed orders using point-of-sale systems to ensure efficient service delivery.
- Collaborated with kitchen staff to coordinate timely meal preparation and delivery.
- Maintained cleanliness and organization of dining area to enhance guest experience.
Cook Apprentice
Natsunoya Tea House
12.2024 - Current
- Assisted in meal preparation, following recipes to ensure consistency and quality.
- Maintained cleanliness of kitchen equipment and workstations, adhering to safety standards.
- Supported experienced cooks in food plating and presentation for service readiness.
- Learned proper handling and storage techniques for various ingredients to prevent spoilage.
- Participated in inventory management, assisting in tracking stock levels and supplies.
- Handled high-pressure situations calmly and effectively, ensuring customer satisfaction even during busy periods or unexpected challenges.
Education
Associate of Science - Culinary Arts
Kapiolani Community College
4303 Diamond Head Rd, Honolulu, HI 9681612-2026
Associate of Science - Pastry Arts
Kapiolani Community College
4303 Diamond Head Rd, Honolulu, HI 9681612-2026
High School Diploma -
James Campbell High School
'Ewa Beach, HI05-2023
Skills
- Catering experience
- Baking basics
- Kitchen organization
- Food preparation
- Knife skills
- Sanitation practices
- Dough handling
- Food plating
Certification
Federal of Dining Room Professionals- Certificate of Dining Room Associate
Timeline
Cook Apprentice
Natsunoya Tea House
12.2024 - Current
Restaurant Host
Ka'Ikena KCC Culinary Arts Restaurant
01.2024 - 03.2024
Server
Ka'Ikena KCC Culinary Arts Restaurant
01.2024 - 03.2024
Teacher Aide/ Summer Help
Unity Preschool
06.2023 - 12.2024
Associate of Science - Culinary Arts
Kapiolani Community College
Associate of Science - Pastry Arts
Kapiolani Community College
High School Diploma -
James Campbell High School
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