Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Jordan Holladay

Brooklyn

Summary

Accomplished District Manager at Gregory’s Coffee, successful in leading every facet of new and ongoing business operations. Strategic thinker and tactical decision-maker with passion for serving customers and exceeding expectations. Creative problem solver skilled at de-escalating situations and driving positive change. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

12
12
years of professional experience
1
1
Certification

Work History

District Manager

Gregory’s Coffee
11.2021 - Current

I have been with Gregory's Coffee since November 2021 and have enjoyed being apart of the company. I take passion in everything I do and putting in my best effort. I show up everyday with a positive attitude and lead my team to achieve our goals. I focus on my team to create a positive environment for them and to help them grow and be successful.

  • Reviewed established policies and procedures to motivate employees and facilitate smooth operations.
  • Reduced workflow inconsistencies by recruiting and hiring capable Store Leaders and staff members.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.
  • Managed a team of more than 100 employees.
  • Maintained financial accuracy when handling over $30,000 in revenue each day.
  • Set aggressive targets for Store Leaders to drive company success and strengthen motivation.
  • Supervised various locations, enforcing high-quality standards of operation.
  • Ensured compliance with company policies and procedures as well as federal/state regulations by conducting regular audits of operational practices at each location within the district.
  • Boosted employee morale by creating a positive work environment that encouraged teamwork, collaboration, and professional growth opportunities.
  • Oversaw successful store openings, coordinating logistics, staffing, training, and promotional efforts to ensure smooth transitions for new locations.
  • Fostered an environment of open communication between management teams across the district to share best practices in operations optimization and problem-solving techniques.
  • Achieved consistent revenue growth by identifying new business opportunities and expanding existing client base within the district.
  • Developed and executed comprehensive training programs for store managers, resulting in improved employee performance and customer satisfaction.
  • Evaluated store performance regularly using data analysis tools to identify areas of improvement and implement targeted action plans for continuous growth.
  • Collaborated with senior management on strategic planning initiatives aimed at maximizing profitability while maintaining high standards of quality across the district.
  • Enhanced company reputation through community involvement, developing partnerships with local organizations and participating in charitable events.
  • Coordinated regional marketing efforts to increase brand visibility within target markets, attracting new customers while retaining current clientele base.
  • Implemented inventory control measures to minimize waste and optimize product availability, ensuring optimal stock levels across all locations.
  • Streamlined operations by establishing efficient processes and communication channels between stores, leading to reduced costs and increased productivity.
  • Managed budget development process for the district, allocating resources effectively to drive growth while remaining fiscally responsible.
  • Championed a culture of continuous improvement by regularly soliciting feedback from employees and implementing changes based on their suggestions.
  • Increased district sales by implementing effective marketing strategies and fostering strong relationships with key partners.
  • Reduced turnover rates by implementing proactive retention strategies designed to address potential employee concerns before they escalated into resignations or terminations.
  • Implemented new product launches effectively, ensuring staff were well-trained and inventory was strategically managed.
  • Fostered culture of continuous improvement, leading teams in analysis and optimization of sales strategies.
  • Created visual guides for display shelving in stores
  • Placing orders with suppliers
  • Established performance goals for Store Leaders and provided feedback on methods for reaching those milestones.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.

Senior General Manager

CC's Coffee House
08.2018 - 10.2021

Started off with the company as a general manager and administered the store with highest grossing sales and EBITDA. Was able to increase stores sales year over year, as well as maintain 26%-31% operating income percentage. Achieved this by:

  • Focusing on staffing.
  • Was able to lower turnover rate, ensure store was staffed, hired and trained new team members 100%, and coach current team members on their performance.
  • Would make sure the team was following all procedures and processes, as well as, adopting and training on new procedures for company growth.
  • Enhanced supervisory and leadership abilities by working closely with mentoring managers to be able to take over the store when I would be promoted.

After being promoted to Senior General Manager I was overseeing 2 stores which were both the highest grossing in sales (17 stores total in company). On a daily basis I would visit each store and:

  • Set, enforced and optimized internal policies to maintain responsiveness to demands.
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
  • Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
  • Devised processes to boost long-term business success and increase profit levels.
  • Established and administered annual budget with controls to prevent overages and support sustainability objectives.
  • Built positive and productive relationships with store and field leadership.
  • Located, developed and promoted talented employees to cultivate collaborative and hardworking leadership team.
  • Coordinated with other district managers to actualize strategies for improving performance and growing circulation volumes and sales.
  • Improved operational standards, personnel moves, and merchandising strategies.
  • Monitored customer buying trends, market conditions and competitor actions to adjust strategies and achieve sales goals.
  • Worked diligently to resolve unique and recurring complaints, promoting loyalty and enhancing operations.
  • Held weekly meetings with the general managers to identify techniques to overcome sales obstacles.
  • Conceptualized and implemented strategies to realign operational strategies and enhance personnel management approaches.
  • Merchandised retail sections in stores

General Manager

Pizza Artista
09.2014 - 08.2018

Responsibilities included:

  • Managed budget implementations, employee reviews, training, schedules and creating/executing marketing strategies.
  • Reduced costs, managed delivery schedules and performed risk analysis to improve overall profitability.
  • Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.
  • Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency
  • Reduced corporate risk by managing shrink processes and controlling inventory levels.
  • Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
  • Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
  • Designed modern employee recognition program which boosted productivity and improved morale.

Visual Merchandising Specialist

Banana Republic
09.2012 - 01.2016

Responsibilities included:

  • Monitored and replenished display inventory and restructured according to available stock.
  • Enhanced overall store appearance by applying careful consideration to product and display locations.
  • Promoted seasonal products and trends to move stock and prepare for incoming inventory.
  • Arranged consistent shelves, bins and racks by following established planograms.
  • Created interior displays to promote products in alignment with corporate sales objectives.
  • Developed merchandising strategy to efficiently move overstock.
  • Supervised team of up to 6 merchandising employees and monitored adherence to company standards.
  • Restructured company merchandising standards to increase customer traffic and product exposure.
  • Presented store update suggestions and layouts to management.
  • Completed stock orders and managed inventory levels.
  • Created visual marketing and styled window displays.
  • Educated staff about coordinating clothing racks and related displays to boost effectiveness of promotions.
  • Organized and tracked departmental receipt flow for new and reordered merchandise.
  • Managed aesthetically pleasing displays to showcase company products and increase sales.
  • Updated floor design for 2000 square foot facility to more effectively present products to patrons.

Education

Completed 7 Semesters (2012-2016) - Marketing And Accounting

University of Louisiana At Lafayette
Lafayette, LA

High School Diploma -

O. Comeaux High School
Lafayette, LA
05.2012

Skills

  • Operations management
  • Consulting
  • Staff recruiting
  • Marketing campaigns
  • Leadership skills
  • Business planning
  • Budgeting
  • Creative merchandising
  • Sales and marketing
  • Staff Management

Certification

NYC DOH Food handlers Certification

Timeline

District Manager

Gregory’s Coffee
11.2021 - Current

Senior General Manager

CC's Coffee House
08.2018 - 10.2021

General Manager

Pizza Artista
09.2014 - 08.2018

Visual Merchandising Specialist

Banana Republic
09.2012 - 01.2016

Completed 7 Semesters (2012-2016) - Marketing And Accounting

University of Louisiana At Lafayette

High School Diploma -

O. Comeaux High School
Jordan Holladay