Summary
Overview
Work History
Education
Skills
Timeline
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Jordan James

Winston-Salem,NC

Summary

Professional culinary worker prepared for this role with solid background in high-pressure kitchen environments. Known for exceptional skills in meal preparation, menu planning, and maintaining kitchen efficiency. Strong focus on team collaboration and achieving results, adapting seamlessly to changing needs. Renowned for reliability, culinary creativity, and rigorous adherence to food safety standards.

Overview

5
5
years of professional experience

Work History

Lead Line Cook

Red Robin
09.2024 - Current
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Produced to a high volume of customers per day and maintained near-perfect customer satisfaction scores.

Line Cook

East Coast Wings + Grill
08.2020 - 09.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

Associate of Arts -

Davidson Davie Community College
Lexington, NC
06-2026

Skills

  • Food safety knowledge
  • Grilling techniques
  • Food assembly
  • Menu planning
  • Food safety
  • Food preparation

Timeline

Lead Line Cook

Red Robin
09.2024 - Current

Line Cook

East Coast Wings + Grill
08.2020 - 09.2024

Associate of Arts -

Davidson Davie Community College

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