Short Order Cook
Marina Del Ray
Kingston, OK
05.2023 - 09.2023
- Kept kitchen up to code for health and safety inspections.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Operated and maintained grills, fryers and other cooking equipment.
