Jordan Jones

I became a cashier, I was upgraded like a graduation kind of.

• Maintained cleanliness and organization of workstations and dining areas.
• Assisted customers with product selections and inquiries.
• Collaborated with team members to ensure smooth operations during peak hours.
• Handled cash management, including balancing registers at shift end.

I was a bag runner, running people’s food to their cars and now then I got upgraded to a cashier.

• Maintained cleanliness and organization of work areas to support food preparation.
• Learned safety protocols and proper handling of food items during deliveries.
• Collaborated with team members to ensure timely service during peak hours.
• Adapted quickly to changing priorities in a fast-paced environment.
• Communicated effectively with staff to facilitate smooth operations throughout shifts.