Experienced environmental technician with strengths in sampling, troubleshooting, equipment maintenance, and safety compliance. Known for accurate fieldwork, reliable documentation, and consistent quality assurance.
Work History
Tech 2
2 Years 6 Months
Groundwater & Environmental Services Inc. | 03.2024 - 09.2026
Inspected and maintained monitoring wells, remediation systems, and sampling equipment for reliable operation.
Calibrated field instruments and verified readings to support accurate environmental data collection.
Collected groundwater, soil, and vapor samples following field protocols and chain-of-custody requirements.
Documented site conditions, sample results, and field activities in detailed daily reports.
Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
Performed troubleshooting and diagnosis on malfunctioning equipment.
Demonstrated adaptability when faced with new challenges or technologies, enabling quick mastery of necessary skills.
Actively participated in continuous learning initiatives to stay updated on industry trends and advancements in technology.
Master Trainer
7 Years 10 Months
Moen | 01.2016 - 11.2023
Led trainer certification sessions, reinforcing product knowledge, procedures, and quality expectations.
Coached associates on standardized work, safety practices, and escalation protocols.
Developed onboarding materials for new hires and cross-functional teams.
Evaluated trainee readiness and provided corrective feedback to improve consistency.
Updated training content to align with process changes and operational requirements.
Oversaw day-to-day functions of the training department.
Deli/Assistant Bakery Manager
8 Years 5 Months
Piggly Wiggly Grocery Store | 07.2007 - 12.2015
Prepared deli meats, cheeses, and salads while maintaining consistent quality and presentation standards.
Trained new team members on slicer operation, portioning, and food safety procedures.
Monitored product freshness and rotated inventory to reduce waste and support food safety compliance.
Assisted customers with orders, recommendations, and special requests to improve service experience.
Directed bakery production schedules to maintain fresh inventory and consistent display standards.
Managed ordering, receiving, and stock rotation to reduce spoilage and support product availability.
Trained staff on sanitation procedures, food safety standards, and equipment operation.
Resolved customer concerns and special-order requests to improve service satisfaction.
Enforced safety, cleanliness, and compliance standards across bakery operations and storage areas.