Experienced, adaptable, worker seeking full-time employment; with the intention of bringing my personability, work ethic, and attention to detail to an establishment that shares my values.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Sandwich Artist
Pickles Deli
Clinton, WA
01.2022 - 09.2022
Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
Communicated effectively with co-workers regarding customer needs and concerns.
Completed opening, closing and shift change tasks by following company guidelines.
Server/Cook
KISS Cafe
Seattle, WA
06.2020 - 03.2021
Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
Conducted daily inventory checks to ensure adequate product was available.
Processed payments accurately and efficiently using POS system.
Served food and beverages to patrons and immediately remedied issues with orders.
Server/Bartender
Two Doors Down
Seattle, WA
11.2019 - 05.2020
Operated POS terminals to input orders, split bills and calculate totals.
Provided exceptional service to high volume of daily customers.
Balanced daily registers and generated sales reports for management.
Upheld high standards of sanitation in accordance with health department regulations.
Beertender
Delicatus Pioneer Square
Seattle, WA
08.2017 - 05.2019
Performing opening, closing duties such as setting up, breaking down the bar area accordingly.
Greeting customers in a friendly manner, taking orders accurately and efficiently.
Maintained tap lists and beer coolers to ensure organization, accuracy, and presentability
Manager/Lead Line
Delicatus Pioneer Square
Seattle, WA
08.2013 - 08.2017
Worked in a management role that included all scheduling, ordering, training, and menu development
Monitored staff performance and addressed issues.
Assisted in retail merchandising.
Recruited and hired qualified candidates to fill open positions.
Deli Line/Cashier
Tat's Deli
Seattle, WA
06.2011 - 07.2013
Trained throughout all facets of the kitchen (counter, cold line, hot line, fryer, prep, cashier, etc.)
Completed tasks to accommodate large catering orders of over 100 in a timely manner.
Line Cook
Edgecliff Bar and Grill
Seattle, WA
07.2008 - 09.2010
Received training and gained experience in every position of the kitchen within first year of employment
Became proficient at execution of menu items, preparation of raw product, and opening/closing procedures