
Energetically driven and adaptable, I excel in fast-paced environments, as demonstrated in my role at Chick-Fil-A, where I specialize in efficiency and sanitation. My experience at Paradies Lagardere showcases my proficiency in stockroom maintenance and merchandise stocking, alongside a strong work ethic and quick learning ability, ensuring top-notch organizational performance.
Being a BOH Chef im constantly communicating and working swiftly with the rest of the team to make sure our customers have a great experience, i also must use proper cleaning techniques to sanitize counters and utensils used in food preparation processes, implementing time-saving techniques without compromising quality.
I was responsible for stocking Inventory in all 3 giftshops in the pensacola international airport while in a timely fashion.