JORDAN LEVY

• Established strategic partnerships with external organizations, expanding program reach and impact.
• Developed and maintained relationships with external partners to facilitate program operations.
• Kept program-related data accurate, up-to-date and easily accessible for accessibility.
• Maintained detailed records of program activities and participant data, ensuring compliance with internal policies and external regulations.
• Organized events and workshops to engage participants, enhancing their learning experience within program framework.
• Provided ongoing direction and leadership for program operations.
• Analyzed program data by tracking and reporting program outcomes to identify areas of improvement.
• Provided exceptional customer service to program participants through prompt response times and attentive assistance with inquiries or concerns.
• Scheduled and supervised staff meetings to discuss new ideas and update participants on program details and milestones.
• Designed program implementation and maintenance plan.
• Collaborated with other program coordinators to achieve consistency in program objectives and services.
• Developed marketing materials to promote program offerings, increasing awareness and participation rates among target audiences.
• Tracked and reported expenses accurately to manage program budgets.
• Enhanced program efficiency by streamlining processes and implementing innovative solutions.
• Implemented evaluation tools to measure program effectiveness, utilizing data-driven insights for continuous improvement.
• Created comprehensive reports on program progress, presenting findings to stakeholders and adjusting strategies as needed.
• Developed effective communication strategies for improved collaboration among team members, resulting in increased productivity.
• Coordinated program logistics to keep all relevant materials and equipment available and in good condition.
• Organized and managed program development from conception through successful execution.
• Motivated and directed staff to align operations with organizational mission using appropriate training initiatives and presentations.
• Cultivated collaborative work culture by encouraging open communication channels among team members which led increased job satisfaction rates amongst employees.
• Assisted in development of grant proposals, securing funding for vital program initiatives.
• Developed program marketing and outreach strategies to increase awareness and attract new participants.
• Oversaw staff schedules and assignments to handle programming demands.
• Facilitated regular meetings with team members to discuss progress updates, address challenges, and brainstorm solutions for ongoing success.
• Interviewed, hired, trained and oversaw 11 coaches.
• Crafted successful training plans for competitive and recreational squads of more than 200 athletes.

• Communicate with athletes’ parents ensuring awareness of their child’s progress in class and anything could work on at home to improve performance
• Teach athletes proper technique to steadily improve and move trough skill progressions in gymnastics, to learn at safe pace
• Create workouts that are designed to focus on imitating skills work to help build muscle memory making learning process easier
• Keep gym clean and put mats away properly to create safest possible environment for athletes.
• Collaborated with other coaches to create and execute game plans.
• Promoted sportsmanship values among athletes, fostering positive competitive atmosphere within team environment.
• Crafted successful training plans for varsity and junior varsity squads of more than 100 athletes.

Kept milkshake station clean during shift, while maintaining productivity

• Cleaned all dishes
• Ensured customer satisfaction by producing high quality products at fastest speeds
• Checked bags at drive thru to make sure customers order is correct before handing it off.
• Worked effectively in fast-paced environments.
• Skilled working independently and collaboratively in team environment.
• Self-motivated, with strong sense of personal responsibility.
• Skilled at working independently and collaboratively in team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in team setting, providing support and guidance.

• Cooked and replacing all food items on hot bar and soup bar when pans are close to empty
• Prepped sandwich station for day, which includes slicing fresh vegetables, cheese and meat
• Cleaned all stations in kitchen and hot bars to maintain food safety requirements
• Grilled all meats to order that customers can bring up before or after purchase.

• Had to cut vegetables to make all salsas, cooking all rice and proteins for line
• Kept kitchen, line and prep areas clean constantly
• Ensured that all customers are satisfied with quality of food and speed which food is prepared
• Properly rang up customers’ orders
• Washed dishes during break between heavy rushes of customers.
• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Maintained balanced cash drawer, ensuring accurate accounting at end of each shift.
• Restocked and organized merchandise in front lanes.