Pasteurizer
Safeway/albertsons
- Reduced downtime for pasteurization operations by troubleshooting and resolving equipment issues promptly.
- Kept a clean and organized work environment to comply with hygiene requirements in the food processing industry.
- Promoted a culture of continuous learning and development by sharing industry best practices and latest innovations in pasteurization techniques.
- Minimized waste during production runs by closely monitoring raw materials consumption and adjusting processes accordingly.
- Operated VTIS and TSTAT units.
