Jordan Mayo

• Mapped efficient routes using local road knowledge and GPS software to optimize deliveries.
• Communicated with dispatching regarding changes to routes, deliveries and orders.
• Lifted boxes and products safely, adhering to proper techniques and gear.

Monitored children's safety on bus, ensuring compliance with transport protocols.

• Delivered exceptional customer service to create memorable dining experiences.
• Recommended menu items tailored to customer preferences and dietary needs, enhancing satisfaction.
• Accurately processed customer orders using point-of-sale system, ensuring timely service.
• Collaborated with kitchen staff to ensure timely food delivery.
• Assisted in maintaining cleanliness and organization of dining area.

• Coached team members on customer service techniques, enhancing service quality through constructive performance feedback.
• Promoted teamwork among team members by encouraging collaboration on projects or initiatives. Heavy box lifting, moving furniture, cleaning equipment, shoveling snow, cleaning bathrooms, emptying trash and sanitizing all areas of the restaurant.
• Provided training and guidance to new employees regarding store policies and procedures.
• Resolved customer complaints and escalated issues for further resolution.
• Communicated with vendors regarding orders and deliveries, ensuring timely stock availability for operations.

• Processed customer transactions using point-of-sale systems, ensuring accurate and timely service.
• Assisted customers with product inquiries, offering tailored recommendations to enhance their shopping experience.
• Restocked shelves and ensured product availability for customers.
• Collaborated with team members to improve customer service, fostering a supportive and efficient work environment.

• Prepared deli products according to health and safety standards.
• Assisted customers with selections and special orders, enhancing their shopping experience.
• Maintained cleanliness of deli area and equipment, promoting a safe and inviting environment.
• Operated slicing machines and scales to prepare meats and cheeses, ensuring quality and consistency.
• Stocked shelves with fresh products, ensuring proper rotation and presentation.

• Stocked shelves with merchandise to maximize product visibility and availability for customers.
• Organized backroom inventory to streamline retrieval and stocking processes.
• Assisted customers in locating products, improving satisfaction and overall shopping experience.
• Maintained cleanliness and safety standards throughout the sales floor and storage areas.