Jordan McIntosh
Roanoke,TX
Summary
Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
Overview
11
11
years of professional experience
Work History
Executive Chef
SAGE Dining Services
Fort Worth, TX
09.2022 - Current
- Created daily specials based on seasonal ingredients and customer feedback.
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Delivered high-quality food to 1,000-1,200 students and faculty daily.
- Catered Events for the clients when needed.
Executive Chef
Traditions Spirits
Thackerville, Oklahoma
03.2018 - 09.2022
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Planned weekly production schedules to maximize efficiency while minimizing waste.
- Upscale Italian restaurant with a staff of 45 including both FOH and BOH.
Executive Sous Chef
Piazza in the village
Colleyville, TX
03.2014 - 03.2018
- Trained and supervised line cooks to develop new skills and improve team performance.
- Provided effective orientation and training to each new associate and developed ongoing training programs.
- Assist the Executive Chef in day to day operations.
- High End wedding venue doing 40 events a month.
Education
Associate of Arts - Culinary
Art Institute
Dallas12-2012
Skills
- Culinary Prep Coordination
- Order Processing
- Performance Assessments
- Sanitation Guidelines
- Vendor Relationship Management
- Creative Food Presentation
- Menu Planning
Timeline
Executive Chef
SAGE Dining Services
09.2022 - Current
Executive Chef
Traditions Spirits
03.2018 - 09.2022
Executive Sous Chef
Piazza in the village
03.2014 - 03.2018
Associate of Arts - Culinary
Art Institute
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