Jordan Mills
Temple Terrace,FL
Summary
Lifeguard Supervisor recognized for driving productivity and executing tasks with precision. Demonstrates expertise in water safety, emergency response coordination, and effective team leadership. Proven abilities in communication, problem-solving, and adaptability ensure guest safety while fostering a collaborative team environment. Aiming to enhance aquatic safety protocols and promote an engaging experience for all patrons.
Dedicated Cook recognized for exceptional productivity and efficiency in high-volume kitchen environments. Expertise includes menu planning, inventory management, and strict adherence to health codes. Demonstrates superior time management and teamwork skills, contributing to smooth operations and enhanced customer satisfaction. Aims to elevate culinary offerings while ensuring operational excellence.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Slice oakleaf
Orange Park, FL
08.2024 - 12.2024
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Followed established procedures and requirements for safe food handling, storage and service.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Used standardized recipes and other instructions to prepare food.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Grilled and deep fried various foods from meats to potatoes.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Requested supplies and equipment orders, explaining needs to managers.
Lifeguard Supervisor
Middle Village CDD
Orange Park, FL
03.2021 - 08.2024
- Performed routine checks of pool and beach equipment for safety hazards and operational efficiency.
- Administered immediate and comprehensive first aid to injured and distressed patrons.
- Reviewed supplies inventory regularly and reordered when stock ran low.
- Supervised team of lifeguards, ensuring compliance with safety protocols and procedures.
- Updated job knowledge by participating in educational opportunities, reading professional publications, maintaining personal networks, and participating in professional organizations.
- Examined recreational equipment for signs of damage and potential safety risks.
- Assisted with recruiting, interviewing, hiring and training new lifeguards.
- Adhered to all local health codes while monitoring water quality standards throughout the day.
- Checked chemical level of pool before lesson commencement and notified maintenance department of issues.
- Oversaw equipment storage space by assigning cleaning and organizing duties.
- Managed inventory of lifeguard equipment and supplies, ensuring availability of necessary materials.
- Approved timesheets for payroll using system.
- Monitored area for distress signs and acted immediately in emergencies to alleviate potential injuries or fatalities.
- Monitored surrounding environment constantly to watch for potential risks.
- Developed and enforced pool and beach rules to maintain a safe and enjoyable environment for patrons.
- Tested lifeguards' skillsets using scenario simulations.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Utilized training, rescue techniques and proper equipment to aid distressed people.
- Investigated accidents and incidents, compiling reports and recommending measures to prevent recurrence.
- Monitored water quality and conditions, taking necessary actions to address issues and ensure safety.
Education
Associate of Arts - Computer Science
Florida State College
Jacksonville, FL12-2024
Skills
- Surface cleaning
- Recipe modification
- Frying
- Sautéing
- Ingredients measuring,
- Food presentation
- Dish preparation
- Cooking
- Sanitation
- Staff training
- Regulations compliance
- Emergency response planning
- Pool monitoring
- Incident reporting
- Weather monitoring
- AED operation
- Team management
- Safety management
- Emergency response
- Water rescue techniques
- Physical fitness
- Swim instruction
Affiliations
- Enrolled in University Of South Florida
Certification
- CPR/AED certification
- First Aid certification
- Basic Life Support Certification
- Lifeguard certification
Timeline
Cook
Slice oakleaf
08.2024 - 12.2024
Lifeguard Supervisor
Middle Village CDD
03.2021 - 08.2024
Associate of Arts - Computer Science
Florida State College