Jordan Nolan
Oviedo,FL
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
6
6
years of professional experience
Work History
Bartender
Mias Italian Kitchen
Orlando, FL
06.2023 - Current
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Kept bar presentable and well-stocked to meet customer needs.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Followed strict recipes and drink measurements to minimize product used.
- Obtained cash bank and stocked service bar to prepare for operation.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Server and Bartender
BJs Brewhouse
Gainesville, FL
04.2021 - 05.2023
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Bussed and reset tables to keep dining room and work areas clean.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Utilized expert knowledge of dietary restrictions to assist patrons in making informed menu selections tailored to individual preferences or limitations.
Server and Bartender
The Tavern By AIBC
Fernandina Beach, FL
10.2020 - 04.2021
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Kept bar presentable and well-stocked to meet customer needs.
- Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Server and Hostess
The Down Under Restaurant
Fernandina Beach, FL
10.2018 - 09.2020
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Bussed and reset tables to keep dining room and work areas clean.
- Cultivated warm relationships with regular customers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Utilized expert knowledge of dietary restrictions to assist patrons in making informed menu selections tailored to individual preferences or limitations.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Processed orders and sent to kitchen employees for preparation.
Education
Associate of Science - Nursing
Santa Fe College
Gainesville, FL12.2024
NASM CPT - Certified Personal Trainer
National Academy of Sports Medicine
04.2024
Skills
- Food Running
- Food Service
- Payment Processing
- Menu Memorization
- Suggestive Selling
- Health Codes Compliance
- Beverage Preparation
- Organizational Ability
- Customer Service
- Liquor, Beer, and Wine Knowledge
- Passion for fitness
- Strength training
- Exercise program design
- Motivational Coaching
- Personal training and coaching
- Health and wellness
- Lifestyle coaching
Timeline
Bartender
Mias Italian Kitchen
06.2023 - Current
Server and Bartender
BJs Brewhouse
04.2021 - 05.2023
Server and Bartender
The Tavern By AIBC
10.2020 - 04.2021
Server and Hostess
The Down Under Restaurant
10.2018 - 09.2020
Associate of Science - Nursing
Santa Fe College
NASM CPT - Certified Personal Trainer
National Academy of Sports Medicine