Proven to excel in high-volume dining environments, I significantly increased revenue in every restaurant through adept upselling and menu knowledge. My strong work ethic and exceptional customer service skills, honed across various roles, have consistently enhanced guest experiences and fostered repeat business. Skilled in team collaboration and multitasking, I thrive under pressure, ensuring quality and efficiency. One of my greatest achievements was running the entire restaurant alone with two cooks and no management while hosting, expo, bartending and serving over 200+people over 6 hours and selling over 6k in sales with the average guest price of 16$ and everyone being satisfied and have the utmost organization and communication to insure a pleasant experience.