Jordan Porter
Land O Lakes,FL
Summary
-Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
-Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
6
6
years of professional experience
Work History
Line Cook
Carrabas
02.2021 - Current
- flat top, grill, coldside, saute
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Line Cook
Glory Days Grill
08.2020 - 12.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
Line Cook
Ukelele
04.2021 - 08.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Education
Associate of Arts - Veterinary Medicine (Pre-Veterinarian)
Hillsborough Community College
Tampa, FL08.2023
Skills
- prep cook
- saute
- grill
- coldside
- Professional Attitude
- Kitchen Sanitization
- Hors-D'oeuvres Preparation
- Inventory Management
- Ingredient Stocking
- Cutting Meat
- Sauces Mixing
Timeline
Line Cook
Ukelele
04.2021 - 08.2022
Line Cook
Carrabas
02.2021 - Current
Line Cook
Glory Days Grill
08.2020 - 12.2022
Associate of Arts - Veterinary Medicine (Pre-Veterinarian)
Hillsborough Community College
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