Focused Assistant Store Manager known for creating stunning merchandise displays and improving revenue for location. Offering exemplary writing and oral communication skills. Experience in diverse retail environments.
Overview
9
9
years of professional experience
Work History
Dollar Tree Assistant Store Manager
Dollar Tree
03.2021 - 11.2023
Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
Walked through store areas to identify and proactively resolve issues negatively impacting operations.
Responded to customer concerns, working with manager to significantly raise customer satisfaction ratings.
Processed payments for credit and debit cards and returned proper change for cash transactions.
Rotated merchandise and displays to feature new products and promotions.
Created and maintained safe and secure work environments for employees.
Pizza cook / Food prep
MOD PIZZA
02.2017 - 03.2019
Daily Cooked 100+ custom pizzas on demand for a high volume kitchen with a 700 degree open brick oven.
Prepared ingredients for pizzas and salads in food safe containers with dates and labels.
Worked with a dough press to press out fresh pizza dough and helped build custom pizzas for guests when busy.
Maintained and cleaned a soft serve Ice cream machine, also helped with custom salads and breadsticks.
Line Cook / Sandwich builder
Jersey Mikes Subs.
06.2016 - 12.2017
Prepared ingredients for sub sandwiches labeled with time and date.
Helped build sandwiches during high volume lunches as a team.
Cleaned the kitchen surfaces and tools regularly for optimal guest experience.
Kept the code and the features implemented by management in accordance with the company standards.
Line Cook
Qdoba Grill
08.2014 - 02.2016
Worked as a line Cook for a high volume Mexican Grill. Grilling various meats and deep-frying chips.
Prepared many custom ingredients as options for our guests.
Helped to create a clean, delicious dining experience for our guests.
To work with Brasada Ranch to help both of our culinary goals become reality.
To bring the best possible culinary experience to our guests.