Jordan Schultz

Interpersonal & Communication Organizational & Responsibility Transferable Skills (great for other jobs too)

• Children of various ages (9–12) - Practical Childcare Skills
• Child supervision and safety awareness
• Age-appropriate activity planning (crafts, games, outdoor play)
• Meal preparation and nutrition for children
• Bedtime routines and sleep support
• First Aid & CPR knowledge (if certified)
• Strong communication with children and parents
• Conflict resolution and patience in challenging situations
• Active listening and empathy
• Building trust with families
• Time management and multitasking
• Problem-solving under pressure
• Reliable and punctual
• Adaptability to different family routines and needs
• Leadership and mentoring
• Stress management and staying calm in emergencies
• Creativity in engaging children

• Assisted physicians with patient care including preparing exam rooms, updating charts, and documenting patient histories
• Performed medical tasks such as taking vitals, sterilizing instruments, and administering treatments under supervision
• Coordinated patient scheduling, referrals, and follow-up appointments across multiple locations
• Maintained a clean, efficient clinical environment ensuring compliance with safety and health regulations
• Provided patient education and support to improve treatment understanding and outcomes

Customer Service & Communication Organization & Multitasking Teamwork & Collaboration Technical & Practical Skills Professional Strengths

• Guest relations and professional communication
• Greeting and seating guests in a friendly, efficient manner
• Handling complaints and resolving issues calmly
• Upselling menu items and enhancing guest experiences
• Clear communication with both front- and back-of-house teams
• Managing reservations and waitlists effectively
• Coordinating takeout and delivery orders with accuracy
• Multitasking in a fast-paced, high-volume environment
• Prioritizing tasks to maintain service flow
• Supporting servers, bartenders, and kitchen staff
• Working cohesively with a team under pressure
• Flexible to jump between roles as needed
• Point-of-Sale (POS) system operation
• Order accuracy and packaging for to-go service
• Food safety and sanitation practices
• Carrying and delivering multiple dishes efficiently
• Strong work ethic and reliability
• Time management in high-demand shifts
• Adaptability in dynamic, fast-paced environments
• Positive and welcoming attitude

• Team leadership and mentorship
• Practice planning and drill development
• Game strategy and decision-making under pressure
• Teaching fundamental and advanced volleyball skills
• Motivating athletes to improve performance

• Clear instruction and feedback delivery
• Encouraging teamwork and sportsmanship
• Conflict resolution between athletes
• Positive relationship-building with players and parents

• Scheduling practices, matches, and tournaments
• Coordinating team logistics (travel, equipment, rosters)
• Time management across multiple responsibilities
• Record-keeping of player progress and statistics

• Leadership
• Patience and adaptability with diverse learning styles
• Problem-solving and quick decision-making
• Goal-setting and performance evaluation
• Coached and mentored athletes ages 5–12 in club and school volleyball programs
• Developed and implemented age-appropriate practice plans, focusing on skill development and teamwork
• Encouraged positive attitudes, discipline, and sportsmanship on and off the court
• Coordinated team logistics including scheduling, communication with parents, and match preparation
• Adapted coaching strategies to meet individual player needs and maximize performance