Nutrition Assistant
- Increased patient satisfaction through attentive service and timely delivery of meals.
- Provided support to individuals with special dietary need to meet unique nutritional requirements.
- Assisted with preparation and serving of food in line with established nutrition guidelines.
- Maintained food and sanitation standards to prevent food-borne illness and promote health.
- Promoted a positive dining experience for all clients by addressing concerns and providing prompt resolutions.
- Provided compassionate care for patients with various medical conditions by understanding their unique dietary restrictions.
- Streamlined meal preparation processes by implementing efficient organization techniques.