Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jordan Torrey

Marysville,WA

Summary

Dynamic culinary professional with proven expertise as a Sous Chef at Ljs Bistro and Bar, excelling in team leadership and innovative menu planning. Successfully reduced food waste through effective inventory management while enhancing guest satisfaction with meticulously presented dishes. Committed to fostering a collaborative kitchen environment and training staff to achieve high standards.

Overview

7
7
years of professional experience

Work History

Sous Chef

Ljs Bistro and Bar
05.2021 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.

Sauté Cook

Anthony’s Homeport
05.2018 - 05.2021
  • Prepared sauces and garnishes to complement sauteed menu items.
  • Set up and maintained saute station to facilitate kitchen operations.
  • Liaised with sous chef throughout shift to obtain food prep and kitchen management instructions.
  • Performed thorough quality checks of food plating and presentation.
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.

Education

Cullinary

Skagit Valley College
Mount Vernon, WA

High School Diploma -

Seder Woolley HighSchool
Sedro-Woolley, WA
07.2015

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Food presentation
  • Menu planning
  • Food preparation
  • Knife skills
  • Staff training

Timeline

Sous Chef

Ljs Bistro and Bar
05.2021 - Current

Sauté Cook

Anthony’s Homeport
05.2018 - 05.2021

Cullinary

Skagit Valley College

High School Diploma -

Seder Woolley HighSchool
Jordan Torrey