Earned the opportunity to serve the Lone Star brand by coaching staff to deliver KDRs leveraging my degree in Restaurant Management and extensive experience in FOH and BOH. I moved to a new concept in a fast-casual environment where Time Management, Efficient Multi-tasking, natural leadership, quick learning abilities, High emotional intelligence Detail Oriented grew me into a team operator to achieve Customers based survey awards and 3rd party Food safety achievements. My passion lies in teaching those around me, take care of my customers and to be supportive and motivate others with strong communication skills. I then moved onto a new roll as Service-focused General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Orchestrates optimal resource utilization to handle expected operational needs. Sales leader with sound judgment, have also had to manage lower volume with lower labor and lower inventory as well. This takes good planning abilities as well as learning/ reading trends of business and know interpersonal communication strengths. Customer-oriented General Manager with 6 years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.