Jordan Wiebe

Responsible for all day to day operations in the creamery.

Ensured that all food safety programs & protocols were up-to-date and in compliance.

Responsible for reaching and maintaining targets for product quality

Responsible for monitoring and ordering supplies and ingredients

Trained/mentored creamery staff

Cheese Plant Manager

• Production schedule planning
• Filling and shipping customer orders
• Selling cheese at farmers markets
• Updating food safety plans and practices
• Training and managing assistant cheese makers
• Monitoring and testing raw ingredients and finished products