Jordan Williams
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Social Media Manager
Self Employed Web
02.2022 - Current
- Increased customer engagement through social media.
- Monitored online presence of company's brand to engage with users and strengthen customer relationships.
- Developed marketing content such as blogs, promotional materials, and advertisements for social media.
- Developed and managed content calendars for each platform to establish timely and relevant posts.
Videographer
TrippleAAA Creations INC.
02.2022 - Current
- Operated video cameras in various environments, adjusting settings appropriately for outdoor and studio.
- Used [Software] to edit footage into correct order and add effects.
- Developed creative approaches to video production to create unique and engaging content.
- Collaborated with other production team members for successful completion of projects.
Personal Assistant
The Hype House LA
06.2022 - 10.2022
- Oversaw personal and professional calendars and coordinated appointments for future events.
- Maintained appropriate filing of personal and professional documentation.
- Responded to emails and other correspondence to facilitate communication and enhance business processes.
- Provided general administrative support including scheduling meetings, making travel arrangements and managing documentation.
- Displayed absolute discretion at handling confidential information.
- Provided multifaceted services to career professionals by running errands, managing mail, scheduling appointments, and arranging transportation.
- Used discretion when handling confidential information.
Personal Chef
Breezy Boys LA
02.2022 - 07.2022
- Shopped at specialty grocery stores to obtain ingredients needed for food preparation.
- Met with client and discussed preferred meals, dietary restrictions and food allergies.
- Studied cultures and cuisines of various areas around world in effort to prepare authentic dishes.
- Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
- Cooked [Number] meals per day and served at residences or delivered to requested locations.
Line Cook
Village Italian
10.2020 - 10.2021
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Transitioned between breakfast and lunch service.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Server
Village Italian
08.2018 - 10.2021
- Prepared beverages and filled food orders for customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Kept track of event finances, initial deposits, due payments and final balances.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic [Type] restaurant while maintaining calm, professional demeanor.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Education
High School Diploma -
West Forsyth High School
Cumming, GA05.2021
Skills
- Detail-Oriented
- Attention to Detail
- Team Leadership
- Kitchen Equipment Operation
- Point of Sale Systems
- Specials Promotion and Upselling
- Customer Service and Rapport
- Warm and Friendly
- Relationship Building
- Team Player
- Menu Memorization and Presentation
- Cool Under Pressure
- Inventory Management
- Food Presentation
- Kitchen Operations
- Photo and Video Editing
- Media Kit Creation
- Content Creation
- Personal Correspondence
- Event Planning
Accomplishments
I have completed two week long engineering camps, one at Emory university, Located in Atlanta Georgia and one at the university of California Berkley. I worked in groups with other top students in the county to help design and create Multiple prototype for a prosthetics For Children with missing Limbs.
For two years in the summer time I ran a cooking camp At the Teen and Youth Center on white sands missile range, a military base out in New Mexico. I worked with early middle school teens to teach them and help them develop simple skills in the kitchen including ways to keep your kitchen clean and proper ways to hold knives etc.
Refences
Nancy And David Datlof | Owners Of Village Italian
Village Italian
5772 N Vickery, Cumming, GA 30040
(561)-376-3772
Hype House LA | Thomas Petrou
Hypehouse@hypeartistagency.com
(858)-868-1155
13248 Nightsky Dr Santa Rosa Valley CA, 93012
TRippleAAA Creations INC.
( 417)-860-4325
AceAkersbiz@gmail.com
3270 Dunning Drive Royal Palm Beach Fl, 33411
Bubba Creations INC.
(678-330-9479)
Brycepark24@gmail.com
1307 Whitcombe Dr Royal Palm Beach FL,33411
Timeline
Personal Assistant
The Hype House LA
06.2022 - 10.2022
Social Media Manager
Self Employed Web
02.2022 - Current
Videographer
TrippleAAA Creations INC.
02.2022 - Current
Personal Chef
Breezy Boys LA
02.2022 - 07.2022
Line Cook
Village Italian
10.2020 - 10.2021
Server
Village Italian
08.2018 - 10.2021
High School Diploma -
West Forsyth High School