Developed skills in busy retail environment, including organization and time management. Understanding of inventory control and stock management, with focus on efficiency and precision. Looking to transition into new field and apply these transferable skills effectively.
Adept at enhancing dining experiences through expert food presentation and allergen awareness, honed at Richmond Technical Center. Demonstrated excellence in maintaining high standards of cleanliness and team management, contributing to successful catering events. Skilled in both culinary techniques and fostering collaborative environments.
Energetic and creative with passion for culinary arts, combining foundational culinary techniques with dedication to learning and growth. Possesses knowledge in food safety and sanitation, coupled with basic knife skills and recipe comprehension. Ready to contribute to creating memorable dining & shopping experiences.