Jordancho Jordanovski

• Assisted in video editing and animation projects as part of the studio’s transition into motion graphics and video content creation.
• Created animated graphics and promotional content using Adobe After Effects and Photoshop.
• Edited social media reels, advertisements, and brand videos in Premiere Pro.
• Collaborated with designers to develop motion-enhanced digital content.
• Worked on refining logo animations and dynamic poster designs.

• Designed and animated the Casumo logo and poster for a job application project.
• Created an animated lyric video for Toše Proeski’s 'Forever in a Day', applying motion graphics and typography animation.
• Developed a Star Wars Darth Vader 2D animation, focusing on character motion and effects.
• Edited four social media reels on diverse topics, including science, pets, and history, using Premiere Pro.
• Applied VFX techniques such as tracking, compositing, masking, and keyframing in After Effects.

• Supplied a specific list of groceries, tasks, and orders on time using a company vehicle, delivering to all sister hotels in the area under "VHVLL"
• Independently prepared, organized, and ordered supplies while maintaining high hygiene standards in the staff canteen.
• During the high season, worked as a cook in the breakfast kitchen, responsible for cooking, preparing, and plating various luxury breakfast dishes, such as omelets, sandwiches, and salads, for the hotel and its restaurants.
• Organized, prepared, and set up the breakfast kitchen station area with the required supplies and groceries, following specific instructions from the head chefs.
• During the off-season, worked as a steward, mainly in the dishwashing area, responsible for cleaning, organizing, and maintaining a variety of high-luxury plates, cutlery, and utensils.
• Ensured efficient organization and supply management across all kitchen areas in the hotel, providing utensils, plates, and cooking materials while maintaining strict hygiene standards.

• Prepared and served various dishes, primarily in the cold kitchen, including salads, desserts, and cold sandwiches.
• Organized, prepared, and set up all kitchen stations with the required supplies and groceries, following specific instructions from the head chefs.
• Managed and maintained the storage and refrigeration areas, ensuring proper organization and adherence to hygiene standards.
• Ensured a clean and pleasant dining experience by cleaning, sanitizing, and resetting tables.
• Assisted in the dishwashing area when needed, ensuring cleanliness and efficiency in kitchen operations.

• Cooked, prepared, and served breakfast across all kitchens in the hotel chain.
• Planned, organized, and arranged the breakfast hall to ensure a smooth dining experience.
• Cleaned and arranged hotel rooms according to the specific requirements of each hotel, maintaining the highest sanitization and hygiene standards.
• Worked to achieve high customer satisfaction by delivering exceptional customer service.
• Provided excellent service, leading to high client satisfaction and retention.

Managed supplies and operated as Head Baker in a family-owned business.

• Prepared food establishments under the supervision of the head chef.
• Assisted the head chef by chopping and washing vegetables and preparing various meats for cooking and serving.
• Arranged and plated salads, pastries, sauces, and dressings to maintain high presentation standards.

• Provided a clean and pleasant dining experience by cleaning, sanitizing, and resetting tables.
• Ensured the dining room was well-stocked and tidy.
• Monitored the dining room and made seating adjustments as necessary.